Lamb, Australian, imported, fresh, leg, bottom, boneless, separable lean and fat, trimmed to 1/8" fat, cooked, roasted
Nutritional data, calories, vitamins, minerals
Quantity per 100 gr. | Quantity per oz | |
Cystine | 0.28 gr. | 0.1 gr. |
Cholesterol | 106 mg | 30.1 mg |
Fats, trans | 0.73 gr. | 0.2 gr. |
Fats, saturated | 5.22 gr. | 1.5 gr. |
Serine | 0.98 gr. | 0.3 gr. |
Phenylalanine | 1.02 gr. | 0.3 gr. |
Tyrosine | 0.86 gr. | 0.2 gr. |
List continued below |
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Valine | 1.23 gr. | 0.3 gr. |
Arginine | 1.64 gr. | 0.5 gr. |
Histidine | 0.72 gr. | 0.2 gr. |
Alanine | 1.57 gr. | 0.4 gr. |
Aspartic acid | 2.26 gr. | 0.6 gr. |
Glutamic acid | 3.68 gr. | 1 gr. |
Glycine | 1.45 gr. | 0.4 gr. |
Proline | 1.17 gr. | 0.3 gr. |
Fats, monounsaturated | 4.67 gr. | 1.3 gr. |
Fats, polyunsaturated | 0.76 gr. | 0.2 gr. |
Protein | 27.54 gr. | 7.8 gr. |
Iron, Fe | 2.01 mg | 0.6 mg |
Magnesium, Mg | 23 mg | 6.5 mg |
Phosphorus, P | 191 mg | 54.2 mg |
Potassium, K | 279 mg | 79.1 mg |
Sodium, Na | 69 mg | 19.6 mg |
Zinc, Zn | 3.53 mg | 1 mg |
Copper, Cu | 0.12 mg | 0.03 mg |
Manganese, Mn | 0.01 mg | 0 mg |
Selenium, Se | 6.3 mcg | 1.8 mcg |
Vitamin A, IU | 6 IU | 1.7 IU |
Calcium, Ca | 3 mg | 0.9 mg |
Total lipid (fat) | 12.04 gr. | 3.4 gr. |
Ash | 1.13 gr. | 0.3 gr. |
Energy | 219 kcal | 62.1 kcal |
Water | 60.91 gr. | 17.3 gr. |
Energy | 918 kj | 260.3 kj |
Retinol | 2 mcg | 0.6 mcg |
Vitamin A, RAE | 2 mcg | 0.6 mcg |
Vitamin B2, Riboflavin | 0.51 mg | 0.1 mg |
Vitamin B3, Niacin | 6.65 mg | 1.9 mg |
Vitamin B5, Pantothenic acid | 0.77 mg | 0.2 mg |
Vitamin B6 | 0.43 mg | 0.1 mg |
Vitamin B12 | 2.25 mcg | 0.6 mcg |
Tryptophan | 0.29 gr. | 0.1 gr. |
Threonine | 1.13 gr. | 0.3 gr. |
Isoleucine | 1.15 gr. | 0.3 gr. |
Leucine | 1.97 gr. | 0.6 gr. |
Lysine | 2.1 gr. | 0.6 gr. |
Vitamin B1, Thiamin | 0.14 mg | 0.04 mg |
Vitamin E (alpha-tocopherol) | 0.24 mg | 0.1 mg |
Methionine | 0.67 gr. | 0.2 gr. |