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Rolls, gluten-free, white, made with brown rice flour, tapioca starch, and potato starch

Nutritional data, calories, vitamins, minerals

	Quantity per 100 gr.	Quantity per oz
Protein	7.99 gr.	2.3 gr.
Fiber	3.6 gr.	1 gr.
Calcium, Ca	82 mg	23.2 mg
Iron, Fe	0.78 mg	0.2 mg
Magnesium, Mg	44 mg	12.5 mg
Phosphorus, P	126 mg	35.7 mg
Potassium, K	161 mg	45.6 mg
Sodium, Na	707 mg	200.5 mg
Zinc, Zn	0.7 mg	0.2 mg
Copper, Cu	0.08 mg	0.02 mg
Manganese, Mn	0.8 mg	0.2 mg
Sugars	9.53 gr.	2.7 gr.
Energy	1297 kj	367.7 kj
Total lipid (fat)	6.4 gr.	1.8 gr.
List continued below
Carbohydrates	55.1 gr.	15.6 gr.
Ash	2.21 gr.	0.6 gr.
Energy	310 kcal	87.9 kcal
Glucose (dextrose)	0.48 gr.	0.1 gr.
Fructose	0.35 gr.	0.1 gr.
Maltose	8.7 gr.	2.5 gr.
Water	28.3 gr.	8 gr.
Vitamin B5, Pantothenic acid	0.5 mg	0.1 mg
Starch	40.3 gr.	11.4 gr.