Rolls, gluten-free, white, made with rice flour, rice starch, and corn starch

Nutritional data, calories, vitamins, minerals

	Quantity per 100 gr.	Quantity per oz
Protein	3.34 gr.	0.9 gr.
Total lipid (fat)	2.65 gr.	0.8 gr.
Carbohydrates	50.47 gr.	14.3 gr.
Ash	1.54 gr.	0.4 gr.
Energy	239 kcal	67.8 kcal
Glucose (dextrose)	2.08 gr.	0.6 gr.
Fructose	2.06 gr.	0.6 gr.
Maltose	2.72 gr.	0.8 gr.
Water	42 gr.	11.9 gr.
Energy	1000 kj	283.5 kj
List continued below
Sugars	6.87 gr.	1.9 gr.
Fiber	5.1 gr.	1.4 gr.
Calcium, Ca	180 mg	51 mg
Iron, Fe	3.57 mg	1 mg
Magnesium, Mg	13 mg	3.7 mg
Phosphorus, P	50 mg	14.2 mg
Potassium, K	76 mg	21.5 mg
Sodium, Na	593 mg	168.1 mg
Zinc, Zn	0.56 mg	0.2 mg
Copper, Cu	0.1 mg	0.03 mg
Manganese, Mn	0.21 mg	0.1 mg
Selenium, Se	0.4 mcg	0.1 mcg
Vitamin E (alpha-tocopherol)	0.18 mg	0.1 mg
Vitamin B1, Thiamin	0.62 mg	0.2 mg
Vitamin B2, Riboflavin	0.48 mg	0.1 mg
Vitamin B3, Niacin	3.88 mg	1.1 mg
Vitamin B6	0.04 mg	0.01 mg
Folate, total	8 mcg	2.3 mcg
Choline, total	13.4 mg	3.8 mg
Vitamin K (phylloquinone)	0.1 mcg	0.03 mcg
Folate, food	8 mcg	2.3 mcg
Folate, DFE	8 mcg	2.3 mcg
Fats, trans	0.01 gr.	0 gr.
Fats, saturated	0.22 gr.	0.1 gr.
Fats, monounsaturated	1.35 gr.	0.4 gr.
Fats, polyunsaturated	0.64 gr.	0.2 gr.
Fatty acids, total trans-monoenoic	0.01 gr.	0 gr.
Starch	32.05 gr.	9.1 gr.