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Rolls, gluten-free, white, made with brown rice flour, tapioca starch, and sorghum flour

Nutritional data, calories, vitamins, minerals

	Quantity per 100 gr.	Quantity per oz
Protein	5.65 gr.	1.6 gr.
Potassium, K	165 mg	46.8 mg
Sodium, Na	544 mg	154.2 mg
Zinc, Zn	0.77 mg	0.2 mg
Copper, Cu	0.11 mg	0.03 mg
Manganese, Mn	0.67 mg	0.2 mg
Selenium, Se	9.2 mcg	2.6 mcg
Vitamin E (alpha-tocopherol)	0.52 mg	0.1 mg
Tocopherol, gamma	2.71 mg	0.8 mg
List continued below
Vitamin B1, Thiamin	0.25 mg	0.1 mg
Vitamin B6	0.14 mg	0.04 mg
Folate, total	31 mcg	8.8 mcg
Phosphorus, P	128 mg	36.3 mg
Magnesium, Mg	42 mg	11.9 mg
Total lipid (fat)	8.2 gr.	2.3 gr.
Carbohydrates	40.24 gr.	11.4 gr.
Ash	1.31 gr.	0.4 gr.
Energy	257 kcal	72.9 kcal
Glucose (dextrose)	1.25 gr.	0.4 gr.
Fructose	1.55 gr.	0.4 gr.
Maltose	0.18 gr.	0.1 gr.
Iron, Fe	0.89 mg	0.3 mg
Calcium, Ca	41 mg	11.6 mg
Fiber	2.9 gr.	0.8 gr.
Sugars	2.98 gr.	0.8 gr.
Energy	1077 kj	305.4 kj
Water	44.6 gr.	12.6 gr.
Folate, food	31 mcg	8.8 mcg
Starch	34.3 gr.	9.7 gr.