Rolls, gluten-free, whole grain, made with tapioca starch and brown rice flour

Nutritional data, calories, vitamins, minerals

	Quantity per 100 gr.	Quantity per oz
Fats, monounsaturated	5.35 gr.	1.5 gr.
Fats, polyunsaturated	4.94 gr.	1.4 gr.
List continued below
Fatty acids, total trans-monoenoic	0.02 gr.	0.01 gr.
Fatty acids, total trans-polyenoic	0.01 gr.	0 gr.
Total lipid (fat)	11.6 gr.	3.3 gr.
Sugars	4.2 gr.	1.2 gr.
Fiber	11.2 gr.	3.2 gr.
Calcium, Ca	118 mg	33.5 mg
Iron, Fe	1.64 mg	0.5 mg
Magnesium, Mg	96 mg	27.2 mg
Phosphorus, P	233 mg	66.1 mg
Potassium, K	273 mg	77.4 mg
Energy	1376 kj	390.1 kj
Water	29.9 gr.	8.5 gr.
Maltose	2.96 gr.	0.8 gr.
Carbohydrates	44.29 gr.	12.6 gr.
Ash	2.41 gr.	0.7 gr.
Energy	329 kcal	93.3 kcal
Protein	11.8 gr.	3.3 gr.
Glucose (dextrose)	0.52 gr.	0.1 gr.
Fructose	0.72 gr.	0.2 gr.
Sodium, Na	507 mg	143.7 mg
Zinc, Zn	1.35 mg	0.4 mg
Copper, Cu	0.26 mg	0.1 mg
Vitamin B2, Riboflavin	0.36 mg	0.1 mg
Vitamin B3, Niacin	3.79 mg	1.1 mg
Fats, trans	0.03 gr.	0.01 gr.
Fats, saturated	1.38 gr.	0.4 gr.
Vitamin B1, Thiamin	0.38 mg	0.1 mg
Manganese, Mn	1.69 mg	0.5 mg
Selenium, Se	25 mcg	7.1 mcg
Vitamin E (alpha-tocopherol)	1.39 mg	0.4 mg
Tocopherol, beta	0.08 mg	0.02 mg
Tocopherol, gamma	3.14 mg	0.9 mg
Starch	29.3 gr.	8.3 gr.