Frankfurter, meat, heated
Nutritional data, calories, vitamins, minerals
Quantity per 100 gr. | Quantity per oz | |
Fats, polyunsaturated | 3.96 gr. | 1.1 gr. |
Fats, saturated | 7.22 gr. | 2 gr. |
Fats, monounsaturated | 10.74 gr. | 3 gr. |
Water | 57.82 gr. | 16.4 gr. |
Energy | 278 kcal | 78.8 kcal |
Energy | 1161 kj | 329.2 kj |
Protein | 9.77 gr. | 2.8 gr. |
Total lipid (fat) | 24.31 gr. | 6.9 gr. |
Ash | 3.19 gr. | 0.9 gr. |
Carbohydrates | 4.9 gr. | 1.4 gr. |
Calcium, Ca | 99 mg | 28.1 mg |
Iron, Fe | 1.22 mg | 0.3 mg |
Magnesium, Mg | 15 mg | 4.3 mg |
Phosphorus, P | 211 mg | 59.8 mg |
List continued below |
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Potassium, K | 141 mg | 40 mg |
Sodium, Na | 1013 mg | 287.2 mg |
Zinc, Zn | 1.08 mg | 0.3 mg |
Copper, Cu | 0.15 mg | 0.04 mg |
Manganese, Mn | 0.05 mg | 0.01 mg |
Selenium, Se | 12.5 mcg | 3.5 mcg |
Vitamin B1, Thiamin | 0.06 mg | 0.02 mg |
Vitamin B2, Riboflavin | 0.12 mg | 0.03 mg |
Vitamin B3, Niacin | 2.65 mg | 0.8 mg |
Vitamin B5, Pantothenic acid | 0.31 mg | 0.1 mg |
Vitamin B6 | 0.17 mg | 0.05 mg |
Folate, total | 6 mcg | 1.7 mcg |
Folate, food | 6 mcg | 1.7 mcg |
Folate, DFE | 6 mcg | 1.7 mcg |
Vitamin B12 | 1.57 mcg | 0.4 mcg |
Vitamin E (alpha-tocopherol) | 0.18 mg | 0.1 mg |
Cholesterol | 73 mg | 20.7 mg |
Tryptophan | 0.11 gr. | 0.03 gr. |
Threonine | 0.45 gr. | 0.1 gr. |
Isoleucine | 0.51 gr. | 0.1 gr. |
Leucine | 0.86 gr. | 0.2 gr. |
Lysine | 0.92 gr. | 0.3 gr. |
Methionine | 0.28 gr. | 0.1 gr. |
Cystine | 0.11 gr. | 0.03 gr. |
Phenylalanine | 0.42 gr. | 0.1 gr. |
Tyrosine | 0.36 gr. | 0.1 gr. |
Valine | 0.53 gr. | 0.1 gr. |
Arginine | 0.66 gr. | 0.2 gr. |
Histidine | 0.32 gr. | 0.1 gr. |
Alanine | 0.59 gr. | 0.2 gr. |
Aspartic acid | 0.97 gr. | 0.3 gr. |
Glutamic acid | 1.57 gr. | 0.4 gr. |
Glycine | 0.47 gr. | 0.1 gr. |
Proline | 0.41 gr. | 0.1 gr. |
Serine | 0.39 gr. | 0.1 gr. |