Fish, butterfish, raw
Nutritional data, calories, vitamins, minerals
| Quantity per 100 gr. | Quantity per oz | |
| Water | 74.13 gr. | 21 gr. |
| Energy | 146 kcal | 41.4 kcal |
| Energy | 611 kj | 173.2 kj |
| Protein | 17.28 gr. | 4.9 gr. |
| Total lipid (fat) | 8.02 gr. | 2.3 gr. |
| Ash | 1.2 gr. | 0.3 gr. |
| Calcium, Ca | 22 mg | 6.2 mg |
| Iron, Fe | 0.5 mg | 0.1 mg |
| Magnesium, Mg | 25 mg | 7.1 mg |
| Phosphorus, P | 240 mg | 68 mg |
| Potassium, K | 375 mg | 106.3 mg |
| Sodium, Na | 89 mg | 25.2 mg |
| Zinc, Zn | 0.77 mg | 0.2 mg |
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List continued below |
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| Copper, Cu | 0.05 mg | 0.02 mg |
| Manganese, Mn | 0.02 mg | 0 mg |
| Selenium, Se | 36.5 mcg | 10.3 mcg |
| Vitamin B1, Thiamin | 0.12 mg | 0.03 mg |
| Vitamin B2, Riboflavin | 0.15 mg | 0.04 mg |
| Vitamin B3, Niacin | 4.5 mg | 1.3 mg |
| Vitamin B5, Pantothenic acid | 0.75 mg | 0.2 mg |
| Vitamin B6 | 0.3 mg | 0.1 mg |
| Folate, total | 15 mcg | 4.3 mcg |
| Folate, food | 15 mcg | 4.3 mcg |
| Folate, DFE | 15 mcg | 4.3 mcg |
| Vitamin B12 | 1.9 mcg | 0.5 mcg |
| Vitamin A, IU | 100 IU | 28.4 IU |
| Vitamin A, RAE | 30 mcg | 8.5 mcg |
| Retinol | 30 mcg | 8.5 mcg |
| Fats, saturated | 3.38 gr. | 1 gr. |
| Fats, monounsaturated | 3.38 gr. | 1 gr. |
| Fats, polyunsaturated | 0.59 gr. | 0.2 gr. |
| Cholesterol | 65 mg | 18.4 mg |
| Tryptophan | 0.19 gr. | 0.1 gr. |
| Threonine | 0.76 gr. | 0.2 gr. |
| Isoleucine | 0.8 gr. | 0.2 gr. |
| Leucine | 1.41 gr. | 0.4 gr. |
| Lysine | 1.59 gr. | 0.4 gr. |
| Methionine | 0.51 gr. | 0.1 gr. |
| Cystine | 0.19 gr. | 0.1 gr. |
| Phenylalanine | 0.68 gr. | 0.2 gr. |
| Tyrosine | 0.58 gr. | 0.2 gr. |
| Valine | 0.89 gr. | 0.3 gr. |
| Arginine | 1.03 gr. | 0.3 gr. |
| Histidine | 0.51 gr. | 0.1 gr. |
| Alanine | 1.05 gr. | 0.3 gr. |
| Aspartic acid | 1.77 gr. | 0.5 gr. |
| Glutamic acid | 2.58 gr. | 0.7 gr. |
| Glycine | 0.83 gr. | 0.2 gr. |
| Proline | 0.61 gr. | 0.2 gr. |
| Serine | 0.71 gr. | 0.2 gr. |
