Fish, halibut, Atlantic and Pacific, cooked, dry heat
Nutritional data, calories, vitamins, minerals
Quantity per 100 gr. | Quantity per oz | |
Vitamin E (alpha-tocopherol) | 0.74 mg | 0.2 mg |
Vitamin D | 231 IU | 65.5 IU |
List continued below |
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Choline, total | 75.1 mg | 21.3 mg |
Fats, trans | 0.03 gr. | 0.01 gr. |
Water | 76.12 gr. | 21.6 gr. |
Energy | 111 kcal | 31.5 kcal |
Energy | 464 kj | 131.6 kj |
Protein | 22.54 gr. | 6.4 gr. |
Total lipid (fat) | 1.61 gr. | 0.5 gr. |
Ash | 1.57 gr. | 0.4 gr. |
Calcium, Ca | 9 mg | 2.6 mg |
Iron, Fe | 0.2 mg | 0.1 mg |
Magnesium, Mg | 28 mg | 7.9 mg |
Phosphorus, P | 287 mg | 81.4 mg |
Potassium, K | 528 mg | 149.7 mg |
Sodium, Na | 82 mg | 23.2 mg |
Zinc, Zn | 0.43 mg | 0.1 mg |
Copper, Cu | 0.03 mg | 0.01 mg |
Manganese, Mn | 0.01 mg | 0 mg |
Selenium, Se | 55.4 mcg | 15.7 mcg |
Vitamin B1, Thiamin | 0.06 mg | 0.02 mg |
Vitamin B2, Riboflavin | 0.04 mg | 0.01 mg |
Vitamin B3, Niacin | 7.91 mg | 2.2 mg |
Vitamin B5, Pantothenic acid | 0.42 mg | 0.1 mg |
Vitamin B6 | 0.63 mg | 0.2 mg |
Folate, total | 14 mcg | 4 mcg |
Folate, food | 14 mcg | 4 mcg |
Folate, DFE | 14 mcg | 4 mcg |
Vitamin B12 | 1.27 mcg | 0.4 mcg |
Vitamin A, IU | 73 IU | 20.7 IU |
Vitamin A, RAE | 24 mcg | 6.8 mcg |
Retinol | 24 mcg | 6.8 mcg |
Fats, saturated | 0.35 gr. | 0.1 gr. |
Fats, monounsaturated | 0.57 gr. | 0.2 gr. |
Fats, polyunsaturated | 0.35 gr. | 0.1 gr. |
Cholesterol | 60 mg | 17 mg |
Tryptophan | 0.28 gr. | 0.1 gr. |
Threonine | 1.11 gr. | 0.3 gr. |
Isoleucine | 1.17 gr. | 0.3 gr. |
Leucine | 2.06 gr. | 0.6 gr. |
Lysine | 2.32 gr. | 0.7 gr. |
Methionine | 0.75 gr. | 0.2 gr. |
Cystine | 0.27 gr. | 0.1 gr. |
Phenylalanine | 0.99 gr. | 0.3 gr. |
Tyrosine | 0.85 gr. | 0.2 gr. |
Valine | 1.3 gr. | 0.4 gr. |
Arginine | 1.51 gr. | 0.4 gr. |
Histidine | 0.75 gr. | 0.2 gr. |
Alanine | 1.53 gr. | 0.4 gr. |
Aspartic acid | 2.59 gr. | 0.7 gr. |
Glutamic acid | 3.77 gr. | 1.1 gr. |
Glycine | 1.21 gr. | 0.3 gr. |
Proline | 0.89 gr. | 0.3 gr. |
Serine | 1.03 gr. | 0.3 gr. |