Fish, bass, freshwater, mixed species, cooked, dry heat
Nutritional data, calories, vitamins, minerals
| Quantity per 100 gr. | Quantity per oz | |
| Water | 68.79 gr. | 19.5 gr. |
| Energy | 146 kcal | 41.4 kcal |
| Energy | 611 kj | 173.2 kj |
| Protein | 24.18 gr. | 6.9 gr. |
| Total lipid (fat) | 4.73 gr. | 1.3 gr. |
| Ash | 1.95 gr. | 0.6 gr. |
| Calcium, Ca | 103 mg | 29.2 mg |
| Iron, Fe | 1.91 mg | 0.5 mg |
| Magnesium, Mg | 38 mg | 10.8 mg |
| Phosphorus, P | 256 mg | 72.6 mg |
| Potassium, K | 456 mg | 129.3 mg |
| Sodium, Na | 90 mg | 25.5 mg |
| Zinc, Zn | 0.83 mg | 0.2 mg |
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List continued below |
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| Copper, Cu | 0.12 mg | 0.03 mg |
| Manganese, Mn | 1.14 mg | 0.3 mg |
| Selenium, Se | 16.2 mcg | 4.6 mcg |
| Vitamin C, ascorbic acid | 2.1 mg | 0.6 mg |
| Vitamin B1, Thiamin | 0.09 mg | 0.02 mg |
| Vitamin B2, Riboflavin | 0.09 mg | 0.03 mg |
| Vitamin B3, Niacin | 1.52 mg | 0.4 mg |
| Vitamin B5, Pantothenic acid | 0.87 mg | 0.2 mg |
| Vitamin B6 | 0.14 mg | 0.04 mg |
| Folate, total | 17 mcg | 4.8 mcg |
| Folate, food | 17 mcg | 4.8 mcg |
| Folate, DFE | 17 mcg | 4.8 mcg |
| Vitamin B12 | 2.31 mcg | 0.7 mcg |
| Vitamin A, IU | 115 IU | 32.6 IU |
| Vitamin A, RAE | 35 mcg | 9.9 mcg |
| Retinol | 35 mcg | 9.9 mcg |
| Fats, saturated | 1 gr. | 0.3 gr. |
| Fats, monounsaturated | 1.84 gr. | 0.5 gr. |
| Fats, polyunsaturated | 1.36 gr. | 0.4 gr. |
| Cholesterol | 87 mg | 24.7 mg |
| Tryptophan | 0.27 gr. | 0.1 gr. |
| Threonine | 1.06 gr. | 0.3 gr. |
| Isoleucine | 1.11 gr. | 0.3 gr. |
| Leucine | 1.97 gr. | 0.6 gr. |
| Lysine | 2.22 gr. | 0.6 gr. |
| Methionine | 0.72 gr. | 0.2 gr. |
| Cystine | 0.26 gr. | 0.1 gr. |
| Phenylalanine | 0.94 gr. | 0.3 gr. |
| Tyrosine | 0.82 gr. | 0.2 gr. |
| Valine | 1.25 gr. | 0.4 gr. |
| Arginine | 1.45 gr. | 0.4 gr. |
| Histidine | 0.71 gr. | 0.2 gr. |
| Alanine | 1.46 gr. | 0.4 gr. |
| Aspartic acid | 2.48 gr. | 0.7 gr. |
| Glutamic acid | 3.61 gr. | 1 gr. |
| Glycine | 1.16 gr. | 0.3 gr. |
| Proline | 0.86 gr. | 0.2 gr. |
| Serine | 0.99 gr. | 0.3 gr. |
