Fish, ling, cooked, dry heat
Nutritional data, calories, vitamins, minerals
| Quantity per 100 gr. | Quantity per oz | |
| Water | 73.88 gr. | 20.9 gr. |
| Energy | 111 kcal | 31.5 kcal |
| Energy | 464 kj | 131.6 kj |
| Protein | 24.35 gr. | 6.9 gr. |
| Total lipid (fat) | 0.82 gr. | 0.2 gr. |
| Ash | 1.79 gr. | 0.5 gr. |
| Calcium, Ca | 44 mg | 12.5 mg |
| Iron, Fe | 0.83 mg | 0.2 mg |
| Magnesium, Mg | 81 mg | 23 mg |
| Phosphorus, P | 254 mg | 72 mg |
| Potassium, K | 486 mg | 137.8 mg |
| Sodium, Na | 173 mg | 49.1 mg |
| Zinc, Zn | 1 mg | 0.3 mg |
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List continued below |
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| Copper, Cu | 0.14 mg | 0.04 mg |
| Manganese, Mn | 0.04 mg | 0.01 mg |
| Selenium, Se | 46.8 mcg | 13.3 mcg |
| Vitamin B1, Thiamin | 0.13 mg | 0.04 mg |
| Vitamin B2, Riboflavin | 0.23 mg | 0.1 mg |
| Vitamin B3, Niacin | 2.8 mg | 0.8 mg |
| Vitamin B5, Pantothenic acid | 0.37 mg | 0.1 mg |
| Vitamin B6 | 0.35 mg | 0.1 mg |
| Folate, total | 8 mcg | 2.3 mcg |
| Folate, food | 8 mcg | 2.3 mcg |
| Folate, DFE | 8 mcg | 2.3 mcg |
| Vitamin B12 | 0.65 mcg | 0.2 mcg |
| Vitamin A, IU | 115 IU | 32.6 IU |
| Vitamin A, RAE | 35 mcg | 9.9 mcg |
| Retinol | 35 mcg | 9.9 mcg |
| Cholesterol | 51 mg | 14.5 mg |
| Tryptophan | 0.27 gr. | 0.1 gr. |
| Threonine | 1.07 gr. | 0.3 gr. |
| Isoleucine | 1.12 gr. | 0.3 gr. |
| Leucine | 1.98 gr. | 0.6 gr. |
| Lysine | 2.24 gr. | 0.6 gr. |
| Methionine | 0.72 gr. | 0.2 gr. |
| Cystine | 0.26 gr. | 0.1 gr. |
| Phenylalanine | 0.95 gr. | 0.3 gr. |
| Tyrosine | 0.82 gr. | 0.2 gr. |
| Valine | 1.25 gr. | 0.4 gr. |
| Arginine | 1.46 gr. | 0.4 gr. |
| Histidine | 0.72 gr. | 0.2 gr. |
| Alanine | 1.47 gr. | 0.4 gr. |
| Aspartic acid | 2.49 gr. | 0.7 gr. |
| Glutamic acid | 3.63 gr. | 1 gr. |
| Glycine | 1.17 gr. | 0.3 gr. |
| Proline | 0.86 gr. | 0.2 gr. |
| Serine | 0.99 gr. | 0.3 gr. |
