Fish, yellowtail, mixed species, cooked, dry heat
Nutritional data, calories, vitamins, minerals
Quantity per 100 gr. | Quantity per oz | |
Water | 67.33 gr. | 19.1 gr. |
Energy | 187 kcal | 53 kcal |
Energy | 782 kj | 221.7 kj |
Protein | 29.67 gr. | 8.4 gr. |
Total lipid (fat) | 6.72 gr. | 1.9 gr. |
Ash | 1.4 gr. | 0.4 gr. |
Calcium, Ca | 29 mg | 8.2 mg |
Iron, Fe | 0.63 mg | 0.2 mg |
Magnesium, Mg | 38 mg | 10.8 mg |
Phosphorus, P | 201 mg | 57 mg |
Potassium, K | 538 mg | 152.5 mg |
Sodium, Na | 50 mg | 14.2 mg |
Zinc, Zn | 0.67 mg | 0.2 mg |
List continued below |
||
Copper, Cu | 0.06 mg | 0.02 mg |
Manganese, Mn | 0.02 mg | 0.01 mg |
Selenium, Se | 46.8 mcg | 13.3 mcg |
Vitamin C, ascorbic acid | 2.9 mg | 0.8 mg |
Vitamin B1, Thiamin | 0.18 mg | 0.05 mg |
Vitamin B2, Riboflavin | 0.05 mg | 0.01 mg |
Vitamin B3, Niacin | 8.72 mg | 2.5 mg |
Vitamin B5, Pantothenic acid | 0.68 mg | 0.2 mg |
Vitamin B6 | 0.19 mg | 0.1 mg |
Folate, total | 4 mcg | 1.1 mcg |
Folate, food | 4 mcg | 1.1 mcg |
Folate, DFE | 4 mcg | 1.1 mcg |
Vitamin B12 | 1.25 mcg | 0.4 mcg |
Vitamin A, IU | 104 IU | 29.5 IU |
Vitamin A, RAE | 31 mcg | 8.8 mcg |
Retinol | 31 mcg | 8.8 mcg |
Cholesterol | 71 mg | 20.1 mg |
Tryptophan | 0.33 gr. | 0.1 gr. |
Threonine | 1.3 gr. | 0.4 gr. |
Isoleucine | 1.37 gr. | 0.4 gr. |
Leucine | 2.41 gr. | 0.7 gr. |
Lysine | 2.73 gr. | 0.8 gr. |
Methionine | 0.88 gr. | 0.2 gr. |
Cystine | 0.32 gr. | 0.1 gr. |
Phenylalanine | 1.16 gr. | 0.3 gr. |
Tyrosine | 1 gr. | 0.3 gr. |
Valine | 1.53 gr. | 0.4 gr. |
Arginine | 1.78 gr. | 0.5 gr. |
Histidine | 0.87 gr. | 0.2 gr. |
Alanine | 1.79 gr. | 0.5 gr. |
Aspartic acid | 3.04 gr. | 0.9 gr. |
Glutamic acid | 4.43 gr. | 1.3 gr. |
Glycine | 1.42 gr. | 0.4 gr. |
Proline | 1.05 gr. | 0.3 gr. |
Serine | 1.21 gr. | 0.3 gr. |