Lamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/4" fat, choice, cooked, braised
Nutritional data, calories, vitamins, minerals
Quantity per 100 gr. | Quantity per oz | |
Water | 45.2 gr. | 12.8 gr. |
Energy | 344 kcal | 97.5 kcal |
Energy | 1439 kj | 408 kj |
Protein | 28.68 gr. | 8.1 gr. |
Total lipid (fat) | 24.55 gr. | 7 gr. |
Ash | 1.54 gr. | 0.4 gr. |
Calcium, Ca | 25 mg | 7.1 mg |
Iron, Fe | 2.4 mg | 0.7 mg |
Magnesium, Mg | 24 mg | 6.8 mg |
Phosphorus, P | 186 mg | 52.7 mg |
Potassium, K | 248 mg | 70.3 mg |
Sodium, Na | 75 mg | 21.3 mg |
Zinc, Zn | 6.37 mg | 1.8 mg |
List continued below |
||
Copper, Cu | 0.12 mg | 0.03 mg |
Manganese, Mn | 0.03 mg | 0.01 mg |
Selenium, Se | 33 mcg | 9.4 mcg |
Vitamin B1, Thiamin | 0.07 mg | 0.02 mg |
Vitamin B2, Riboflavin | 0.22 mg | 0.1 mg |
Vitamin B3, Niacin | 6.33 mg | 1.8 mg |
Vitamin B5, Pantothenic acid | 0.61 mg | 0.2 mg |
Vitamin B6 | 0.1 mg | 0.03 mg |
Folate, total | 17 mcg | 4.8 mcg |
Folate, food | 17 mcg | 4.8 mcg |
Folate, DFE | 17 mcg | 4.8 mcg |
Vitamin B12 | 2.8 mcg | 0.8 mcg |
Vitamin E (alpha-tocopherol) | 0.16 mg | 0.05 mg |
Fats, saturated | 10.34 gr. | 2.9 gr. |
Fats, monounsaturated | 10.04 gr. | 2.8 gr. |
Fats, polyunsaturated | 2 gr. | 0.6 gr. |
Cholesterol | 116 mg | 32.9 mg |
Tryptophan | 0.34 gr. | 0.1 gr. |
Threonine | 1.23 gr. | 0.3 gr. |
Isoleucine | 1.38 gr. | 0.4 gr. |
Leucine | 2.23 gr. | 0.6 gr. |
Lysine | 2.53 gr. | 0.7 gr. |
Methionine | 0.74 gr. | 0.2 gr. |
Cystine | 0.34 gr. | 0.1 gr. |
Phenylalanine | 1.17 gr. | 0.3 gr. |
Tyrosine | 0.96 gr. | 0.3 gr. |
Valine | 1.55 gr. | 0.4 gr. |
Arginine | 1.7 gr. | 0.5 gr. |
Histidine | 0.91 gr. | 0.3 gr. |
Alanine | 1.73 gr. | 0.5 gr. |
Aspartic acid | 2.52 gr. | 0.7 gr. |
Glutamic acid | 4.16 gr. | 1.2 gr. |
Glycine | 1.4 gr. | 0.4 gr. |
Proline | 1.2 gr. | 0.3 gr. |
Serine | 1.07 gr. | 0.3 gr. |