Lamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/4" fat, choice, cooked, broiled
Nutritional data, calories, vitamins, minerals
Quantity per 100 gr. | Quantity per oz | |
Water | 55.03 gr. | 15.6 gr. |
Energy | 278 kcal | 78.8 kcal |
Energy | 1163 kj | 329.7 kj |
Protein | 24.42 gr. | 6.9 gr. |
Total lipid (fat) | 19.26 gr. | 5.5 gr. |
Ash | 1.31 gr. | 0.4 gr. |
Calcium, Ca | 21 mg | 6 mg |
Iron, Fe | 2.03 mg | 0.6 mg |
Magnesium, Mg | 26 mg | 7.4 mg |
Phosphorus, P | 198 mg | 56.1 mg |
Potassium, K | 301 mg | 85.3 mg |
Sodium, Na | 78 mg | 22.1 mg |
Zinc, Zn | 5.72 mg | 1.6 mg |
List continued below |
||
Copper, Cu | 0.13 mg | 0.04 mg |
Manganese, Mn | 0.02 mg | 0.01 mg |
Selenium, Se | 27.4 mcg | 7.8 mcg |
Vitamin B1, Thiamin | 0.09 mg | 0.03 mg |
Vitamin B2, Riboflavin | 0.26 mg | 0.1 mg |
Vitamin B3, Niacin | 6.45 mg | 1.8 mg |
Vitamin B5, Pantothenic acid | 0.67 mg | 0.2 mg |
Vitamin B6 | 0.12 mg | 0.03 mg |
Folate, total | 19 mcg | 5.4 mcg |
Folate, food | 19 mcg | 5.4 mcg |
Folate, DFE | 19 mcg | 5.4 mcg |
Vitamin B12 | 2.97 mcg | 0.8 mcg |
Vitamin E (alpha-tocopherol) | 0.16 mg | 0.05 mg |
Fats, saturated | 8.04 gr. | 2.3 gr. |
Fats, monounsaturated | 7.87 gr. | 2.2 gr. |
Fats, polyunsaturated | 1.58 gr. | 0.4 gr. |
Cholesterol | 97 mg | 27.5 mg |
Tryptophan | 0.29 gr. | 0.1 gr. |
Threonine | 1.05 gr. | 0.3 gr. |
Isoleucine | 1.18 gr. | 0.3 gr. |
Leucine | 1.9 gr. | 0.5 gr. |
Lysine | 2.16 gr. | 0.6 gr. |
Methionine | 0.63 gr. | 0.2 gr. |
Cystine | 0.29 gr. | 0.1 gr. |
Phenylalanine | 0.99 gr. | 0.3 gr. |
Tyrosine | 0.82 gr. | 0.2 gr. |
Valine | 1.32 gr. | 0.4 gr. |
Arginine | 1.45 gr. | 0.4 gr. |
Histidine | 0.77 gr. | 0.2 gr. |
Alanine | 1.47 gr. | 0.4 gr. |
Aspartic acid | 2.15 gr. | 0.6 gr. |
Glutamic acid | 3.54 gr. | 1 gr. |
Glycine | 1.19 gr. | 0.3 gr. |
Proline | 1.02 gr. | 0.3 gr. |
Serine | 0.91 gr. | 0.3 gr. |