Lamb, New Zealand, imported, fore-shank, separable lean and fat, cooked, braised
Nutritional data, calories, vitamins, minerals
Quantity per 100 gr. | Quantity per oz | |
Fats, trans | 0.64 gr. | 0.2 gr. |
List continued below |
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Vitamin D | 2 IU | 0.6 IU |
Water | 55.58 gr. | 15.8 gr. |
Energy | 256 kcal | 72.6 kcal |
Energy | 1073 kj | 304.2 kj |
Protein | 30.35 gr. | 8.6 gr. |
Total lipid (fat) | 14.99 gr. | 4.3 gr. |
Ash | 0.89 gr. | 0.3 gr. |
Carbohydrates | 0.03 gr. | 0.01 gr. |
Calcium, Ca | 11 mg | 3.1 mg |
Iron, Fe | 2.11 mg | 0.6 mg |
Magnesium, Mg | 21 mg | 6 mg |
Phosphorus, P | 165 mg | 46.8 mg |
Potassium, K | 250 mg | 70.9 mg |
Sodium, Na | 74 mg | 21 mg |
Zinc, Zn | 6.45 mg | 1.8 mg |
Copper, Cu | 0.13 mg | 0.04 mg |
Manganese, Mn | 0.01 mg | 0 mg |
Selenium, Se | 9.1 mcg | 2.6 mcg |
Vitamin B1, Thiamin | 0.05 mg | 0.01 mg |
Vitamin B2, Riboflavin | 0.14 mg | 0.04 mg |
Vitamin B3, Niacin | 3.83 mg | 1.1 mg |
Vitamin B5, Pantothenic acid | 0.46 mg | 0.1 mg |
Vitamin B6 | 0.08 mg | 0.02 mg |
Folate, total | 1 mcg | 0.3 mcg |
Folate, food | 1 mcg | 0.3 mcg |
Folate, DFE | 1 mcg | 0.3 mcg |
Vitamin B12 | 1.28 mcg | 0.4 mcg |
Vitamin A, IU | 27 IU | 7.7 IU |
Vitamin A, RAE | 8 mcg | 2.3 mcg |
Retinol | 8 mcg | 2.3 mcg |
Vitamin E (alpha-tocopherol) | 0.49 mg | 0.1 mg |
Fats, saturated | 5.56 gr. | 1.6 gr. |
Fats, monounsaturated | 4.12 gr. | 1.2 gr. |
Fats, polyunsaturated | 0.7 gr. | 0.2 gr. |
Cholesterol | 110 mg | 31.2 mg |
Tryptophan | 0.34 gr. | 0.1 gr. |
Threonine | 1.45 gr. | 0.4 gr. |
Isoleucine | 1.36 gr. | 0.4 gr. |
Leucine | 2.34 gr. | 0.7 gr. |
Lysine | 2.65 gr. | 0.8 gr. |
Methionine | 0.99 gr. | 0.3 gr. |
Cystine | 0.4 gr. | 0.1 gr. |
Phenylalanine | 1.2 gr. | 0.3 gr. |
Tyrosine | 1.05 gr. | 0.3 gr. |
Valine | 1.55 gr. | 0.4 gr. |
Arginine | 2.04 gr. | 0.6 gr. |
Histidine | 0.64 gr. | 0.2 gr. |
Alanine | 1.51 gr. | 0.4 gr. |
Aspartic acid | 2.37 gr. | 0.7 gr. |
Glutamic acid | 4.24 gr. | 1.2 gr. |
Glycine | 1.3 gr. | 0.4 gr. |
Proline | 0.97 gr. | 0.3 gr. |
Serine | 1.04 gr. | 0.3 gr. |