Lamb, Australian, imported, fresh, leg, sirloin half, boneless, separable lean and fat, trimmed to 1/8" fat, cooked, roasted
Nutritional data, calories, vitamins, minerals
| Quantity per 100 gr. | Quantity per oz | |
| Water | 56.2 gr. | 15.9 gr. |
| Energy | 281 kcal | 79.7 kcal |
| Energy | 1176 kj | 333.4 kj |
| Protein | 24.88 gr. | 7.1 gr. |
| Total lipid (fat) | 19.38 gr. | 5.5 gr. |
| Ash | 0.96 gr. | 0.3 gr. |
| Calcium, Ca | 15 mg | 4.3 mg |
| Iron, Fe | 2.06 mg | 0.6 mg |
| Magnesium, Mg | 23 mg | 6.5 mg |
| Phosphorus, P | 199 mg | 56.4 mg |
| Potassium, K | 297 mg | 84.2 mg |
| Sodium, Na | 78 mg | 22.1 mg |
| Zinc, Zn | 4.24 mg | 1.2 mg |
| Copper, Cu | 0.17 mg | 0.05 mg |
|
List continued below |
||
| Manganese, Mn | 0.02 mg | 0 mg |
| Selenium, Se | 11.7 mcg | 3.3 mcg |
| Vitamin B1, Thiamin | 0.12 mg | 0.04 mg |
| Vitamin B2, Riboflavin | 0.38 mg | 0.1 mg |
| Vitamin B3, Niacin | 5.28 mg | 1.5 mg |
| Vitamin B5, Pantothenic acid | 0.9 mg | 0.3 mg |
| Vitamin B6 | 0.42 mg | 0.1 mg |
| Vitamin B12 | 2.98 mcg | 0.8 mcg |
| Fats, saturated | 9.25 gr. | 2.6 gr. |
| Fats, monounsaturated | 7.66 gr. | 2.2 gr. |
| Fats, polyunsaturated | 0.77 gr. | 0.2 gr. |
| Cholesterol | 102 mg | 28.9 mg |
| Tryptophan | 0.29 gr. | 0.1 gr. |
| Threonine | 1.06 gr. | 0.3 gr. |
| Isoleucine | 1.2 gr. | 0.3 gr. |
| Leucine | 1.94 gr. | 0.5 gr. |
| Lysine | 2.2 gr. | 0.6 gr. |
| Methionine | 0.64 gr. | 0.2 gr. |
| Cystine | 0.3 gr. | 0.1 gr. |
| Phenylalanine | 1.01 gr. | 0.3 gr. |
| Tyrosine | 0.84 gr. | 0.2 gr. |
| Valine | 1.34 gr. | 0.4 gr. |
| Arginine | 1.48 gr. | 0.4 gr. |
| Histidine | 0.79 gr. | 0.2 gr. |
| Alanine | 1.5 gr. | 0.4 gr. |
| Aspartic acid | 2.19 gr. | 0.6 gr. |
| Glutamic acid | 3.61 gr. | 1 gr. |
| Glycine | 1.21 gr. | 0.3 gr. |
| Proline | 1.04 gr. | 0.3 gr. |
| Serine | 0.92 gr. | 0.3 gr. |
