Lamb, Australian, imported, fresh, shoulder, blade, separable lean only, trimmed to 1/8" fat, raw
Nutritional data, calories, vitamins, minerals
| Quantity per 100 gr. | Quantity per oz | |
| Water | 71.62 gr. | 20.3 gr. |
| Energy | 164 kcal | 46.5 kcal |
| Energy | 686 kj | 194.5 kj |
| Protein | 19.1 gr. | 5.4 gr. |
| Total lipid (fat) | 9.09 gr. | 2.6 gr. |
| Ash | 0.87 gr. | 0.2 gr. |
| Calcium, Ca | 19 mg | 5.4 mg |
| Iron, Fe | 1.36 mg | 0.4 mg |
| Magnesium, Mg | 20 mg | 5.7 mg |
| Phosphorus, P | 170 mg | 48.2 mg |
| Potassium, K | 298 mg | 84.5 mg |
| Sodium, Na | 90 mg | 25.5 mg |
| Zinc, Zn | 5.22 mg | 1.5 mg |
| Copper, Cu | 0.13 mg | 0.04 mg |
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List continued below |
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| Manganese, Mn | 0.01 mg | 0 mg |
| Selenium, Se | 8.1 mcg | 2.3 mcg |
| Vitamin B1, Thiamin | 0.12 mg | 0.03 mg |
| Vitamin B2, Riboflavin | 0.24 mg | 0.1 mg |
| Vitamin B3, Niacin | 4.58 mg | 1.3 mg |
| Vitamin B5, Pantothenic acid | 0.79 mg | 0.2 mg |
| Vitamin B6 | 0.3 mg | 0.1 mg |
| Vitamin B12 | 3.01 mcg | 0.9 mcg |
| Fats, saturated | 3.88 gr. | 1.1 gr. |
| Fats, monounsaturated | 3.61 gr. | 1 gr. |
| Fats, polyunsaturated | 0.36 gr. | 0.1 gr. |
| Cholesterol | 64 mg | 18.1 mg |
| Tryptophan | 0.22 gr. | 0.1 gr. |
| Threonine | 0.82 gr. | 0.2 gr. |
| Isoleucine | 0.92 gr. | 0.3 gr. |
| Leucine | 1.49 gr. | 0.4 gr. |
| Lysine | 1.69 gr. | 0.5 gr. |
| Methionine | 0.49 gr. | 0.1 gr. |
| Cystine | 0.23 gr. | 0.1 gr. |
| Phenylalanine | 0.78 gr. | 0.2 gr. |
| Tyrosine | 0.64 gr. | 0.2 gr. |
| Valine | 1.03 gr. | 0.3 gr. |
| Arginine | 1.13 gr. | 0.3 gr. |
| Histidine | 0.61 gr. | 0.2 gr. |
| Alanine | 1.15 gr. | 0.3 gr. |
| Aspartic acid | 1.68 gr. | 0.5 gr. |
| Glutamic acid | 2.77 gr. | 0.8 gr. |
| Glycine | 0.93 gr. | 0.3 gr. |
| Proline | 0.8 gr. | 0.2 gr. |
| Serine | 0.71 gr. | 0.2 gr. |
