Game meat, elk, loin, separable lean only, cooked, broiled
Nutritional data, calories, vitamins, minerals
| Quantity per 100 gr. | Quantity per oz | |
| Water | 64.5 gr. | 18.3 gr. |
| Energy | 167 kcal | 47.3 kcal |
| Energy | 699 kj | 198.2 kj |
| Protein | 31 gr. | 8.8 gr. |
| Total lipid (fat) | 3.84 gr. | 1.1 gr. |
| Ash | 1.14 gr. | 0.3 gr. |
| Calcium, Ca | 5 mg | 1.4 mg |
| Iron, Fe | 3.96 mg | 1.1 mg |
| Magnesium, Mg | 28 mg | 7.9 mg |
| Phosphorus, P | 256 mg | 72.6 mg |
| Potassium, K | 404 mg | 114.5 mg |
| Sodium, Na | 54 mg | 15.3 mg |
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List continued below |
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| Zinc, Zn | 5.1 mg | 1.4 mg |
| Copper, Cu | 0.17 mg | 0.05 mg |
| Manganese, Mn | 0.01 mg | 0 mg |
| Selenium, Se | 10.5 mcg | 3 mcg |
| Vitamin B1, Thiamin | 0.16 mg | 0.05 mg |
| Vitamin B2, Riboflavin | 0.33 mg | 0.1 mg |
| Vitamin B3, Niacin | 8.98 mg | 2.5 mg |
| Vitamin B5, Pantothenic acid | 1.22 mg | 0.3 mg |
| Vitamin B6 | 0.47 mg | 0.1 mg |
| Folate, total | 9 mcg | 2.6 mcg |
| Folate, food | 9 mcg | 2.6 mcg |
| Folate, DFE | 9 mcg | 2.6 mcg |
| Vitamin B12 | 0.83 mcg | 0.2 mcg |
| Vitamin E (alpha-tocopherol) | 0.56 mg | 0.2 mg |
| Fats, saturated | 1.51 gr. | 0.4 gr. |
| Fats, monounsaturated | 1.09 gr. | 0.3 gr. |
| Fats, polyunsaturated | 0.18 gr. | 0.1 gr. |
| Cholesterol | 75 mg | 21.3 mg |
| Tryptophan | 0.28 gr. | 0.1 gr. |
| Threonine | 1.25 gr. | 0.4 gr. |
| Isoleucine | 1.3 gr. | 0.4 gr. |
| Leucine | 2.31 gr. | 0.7 gr. |
| Lysine | 2.53 gr. | 0.7 gr. |
| Methionine | 0.76 gr. | 0.2 gr. |
| Cystine | 0.3 gr. | 0.1 gr. |
| Phenylalanine | 1.14 gr. | 0.3 gr. |
| Tyrosine | 0.97 gr. | 0.3 gr. |
| Valine | 1.44 gr. | 0.4 gr. |
| Arginine | 1.85 gr. | 0.5 gr. |
| Histidine | 0.96 gr. | 0.3 gr. |
| Alanine | 1.73 gr. | 0.5 gr. |
| Aspartic acid | 2.6 gr. | 0.7 gr. |
| Glutamic acid | 4.4 gr. | 1.2 gr. |
| Glycine | 1.58 gr. | 0.4 gr. |
| Proline | 1.32 gr. | 0.4 gr. |
| Serine | 1.11 gr. | 0.3 gr. |
| Hydroxyproline | 0.29 gr. | 0.1 gr. |
