Frozen yogurts, chocolate, soft-serve
Nutritional data, calories, vitamins, minerals
Quantity per 100 gr. | Quantity per oz | |
Water | 63.8 gr. | 18.1 gr. |
Energy | 160 kcal | 45.4 kcal |
Energy | 669 kj | 189.7 kj |
Protein | 4 gr. | 1.1 gr. |
Total lipid (fat) | 6 gr. | 1.7 gr. |
Ash | 1 gr. | 0.3 gr. |
Carbohydrates | 24.9 gr. | 7.1 gr. |
Fiber | 2.2 gr. | 0.6 gr. |
Calcium, Ca | 147 mg | 41.7 mg |
Iron, Fe | 1.25 mg | 0.4 mg |
Magnesium, Mg | 27 mg | 7.7 mg |
Phosphorus, P | 139 mg | 39.4 mg |
Potassium, K | 261 mg | 74 mg |
Sodium, Na | 98 mg | 27.8 mg |
Zinc, Zn | 0.49 mg | 0.1 mg |
List continued below |
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Copper, Cu | 0.13 mg | 0.04 mg |
Manganese, Mn | 0.12 mg | 0.03 mg |
Selenium, Se | 2.4 mcg | 0.7 mcg |
Vitamin C, ascorbic acid | 0.3 mg | 0.1 mg |
Vitamin B1, Thiamin | 0.04 mg | 0.01 mg |
Vitamin B2, Riboflavin | 0.21 mg | 0.1 mg |
Vitamin B3, Niacin | 0.31 mg | 0.1 mg |
Vitamin B5, Pantothenic acid | 0.67 mg | 0.2 mg |
Vitamin B6 | 0.07 mg | 0.02 mg |
Folate, total | 11 mcg | 3.1 mcg |
Folate, food | 11 mcg | 3.1 mcg |
Folate, DFE | 11 mcg | 3.1 mcg |
Vitamin B12 | 0.29 mcg | 0.1 mcg |
Vitamin A, IU | 160 IU | 45.4 IU |
Vitamin A, RAE | 44 mcg | 12.5 mcg |
Retinol | 43 mcg | 12.2 mcg |
Fats, saturated | 3.63 gr. | 1 gr. |
Fats, monounsaturated | 1.75 gr. | 0.5 gr. |
Fats, polyunsaturated | 0.22 gr. | 0.1 gr. |
Cholesterol | 5 mg | 1.4 mg |
Tryptophan | 0.06 gr. | 0.02 gr. |
Threonine | 0.17 gr. | 0.05 gr. |
Isoleucine | 0.21 gr. | 0.1 gr. |
Leucine | 0.34 gr. | 0.1 gr. |
Lysine | 0.28 gr. | 0.1 gr. |
Methionine | 0.08 gr. | 0.02 gr. |
Cystine | 0.04 gr. | 0.01 gr. |
Phenylalanine | 0.19 gr. | 0.1 gr. |
Tyrosine | 0.18 gr. | 0.1 gr. |
Valine | 0.26 gr. | 0.1 gr. |
Arginine | 0.16 gr. | 0.05 gr. |
Histidine | 0.1 gr. | 0.03 gr. |
Alanine | 0.15 gr. | 0.04 gr. |
Aspartic acid | 0.32 gr. | 0.1 gr. |
Glutamic acid | 0.76 gr. | 0.2 gr. |
Glycine | 0.11 gr. | 0.03 gr. |
Proline | 0.32 gr. | 0.1 gr. |
Serine | 0.2 gr. | 0.1 gr. |
Caffeine | 3 mg | 0.9 mg |
Theobromine | 106 mg | 30.1 mg |
Carotene, beta | 12 mcg | 3.4 mcg |