Fish, salmon, sockeye, untreated, cooked
Nutritional data, calories, vitamins, minerals
Quantity per 100 gr. | Quantity per oz | |
Fats, polyunsaturated | 1.41 gr. | 0.4 gr. |
Fats, monounsaturated | 1.67 gr. | 0.5 gr. |
List continued below |
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Fatty acids, total trans-polyenoic | 0.01 gr. | 0 gr. |
Fatty acids, total trans-monoenoic | 0.02 gr. | 0.01 gr. |
Copper, Cu | 0.06 mg | 0.02 mg |
Zinc, Zn | 0.48 mg | 0.1 mg |
Sodium, Na | 70 mg | 19.8 mg |
Potassium, K | 410 mg | 116.2 mg |
Phosphorus, P | 282 mg | 80 mg |
Magnesium, Mg | 33 mg | 9.4 mg |
Iron, Fe | 0.46 mg | 0.1 mg |
Calcium, Ca | 8 mg | 2.3 mg |
Energy | 597 kj | 169.3 kj |
Water | 69.51 gr. | 19.7 gr. |
Energy | 143 kcal | 40.5 kcal |
Ash | 1.38 gr. | 0.4 gr. |
Total lipid (fat) | 4.65 gr. | 1.3 gr. |
Manganese, Mn | 0.02 mg | 0 mg |
Cholesterol | 54 mg | 15.3 mg |
Fats, trans | 0.03 gr. | 0.01 gr. |
Fats, saturated | 1.13 gr. | 0.3 gr. |
Protein | 25.23 gr. | 7.2 gr. |