Turkey, fryer-roasters, meat and skin and giblets and neck, raw
Nutritional data, calories, vitamins, minerals
Quantity per 100 gr. | Quantity per oz | |
Water | 72.9 gr. | 20.7 gr. |
Energy | 133 kcal | 37.7 kcal |
Energy | 556 kj | 157.6 kj |
Protein | 22.15 gr. | 6.3 gr. |
Total lipid (fat) | 4.25 gr. | 1.2 gr. |
Ash | 0.92 gr. | 0.3 gr. |
Carbohydrates | 0.05 gr. | 0.01 gr. |
Calcium, Ca | 13 mg | 3.7 mg |
Iron, Fe | 1.75 mg | 0.5 mg |
Magnesium, Mg | 22 mg | 6.2 mg |
Phosphorus, P | 175 mg | 49.6 mg |
Potassium, K | 246 mg | 69.7 mg |
Sodium, Na | 61 mg | 17.3 mg |
Zinc, Zn | 2.09 mg | 0.6 mg |
List continued below |
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Copper, Cu | 0.15 mg | 0.04 mg |
Manganese, Mn | 0.03 mg | 0.01 mg |
Selenium, Se | 24.6 mcg | 7 mcg |
Vitamin C, ascorbic acid | 0.2 mg | 0.1 mg |
Vitamin B1, Thiamin | 0.04 mg | 0.01 mg |
Vitamin B2, Riboflavin | 0.22 mg | 0.1 mg |
Vitamin B3, Niacin | 4.09 mg | 1.2 mg |
Vitamin B5, Pantothenic acid | 1.03 mg | 0.3 mg |
Vitamin B6 | 0.42 mg | 0.1 mg |
Folate, total | 26 mcg | 7.4 mcg |
Folate, food | 26 mcg | 7.4 mcg |
Folate, DFE | 26 mcg | 7.4 mcg |
Vitamin B12 | 1.85 mcg | 0.5 mcg |
Vitamin A, IU | 395 IU | 112 IU |
Vitamin A, RAE | 119 mcg | 33.7 mcg |
Retinol | 119 mcg | 33.7 mcg |
Fats, saturated | 1.22 gr. | 0.3 gr. |
Fats, monounsaturated | 1.47 gr. | 0.4 gr. |
Fats, polyunsaturated | 1.07 gr. | 0.3 gr. |
Cholesterol | 92 mg | 26.1 mg |
Tryptophan | 0.25 gr. | 0.1 gr. |
Threonine | 0.97 gr. | 0.3 gr. |
Isoleucine | 1.11 gr. | 0.3 gr. |
Leucine | 1.73 gr. | 0.5 gr. |
Lysine | 2 gr. | 0.6 gr. |
Methionine | 0.62 gr. | 0.2 gr. |
Cystine | 0.25 gr. | 0.1 gr. |
Phenylalanine | 0.87 gr. | 0.2 gr. |
Tyrosine | 0.84 gr. | 0.2 gr. |
Valine | 1.16 gr. | 0.3 gr. |
Arginine | 1.56 gr. | 0.4 gr. |
Histidine | 0.66 gr. | 0.2 gr. |
Alanine | 1.39 gr. | 0.4 gr. |
Aspartic acid | 2.13 gr. | 0.6 gr. |
Glutamic acid | 3.53 gr. | 1 gr. |
Glycine | 1.31 gr. | 0.4 gr. |
Proline | 1.03 gr. | 0.3 gr. |
Serine | 0.98 gr. | 0.3 gr. |