Turkey, young tom, meat and skin and giblets and neck, cooked, roasted
Nutritional data, calories, vitamins, minerals
Quantity per 100 gr. | Quantity per oz | |
Water | 62.18 gr. | 17.6 gr. |
Energy | 199 kcal | 56.4 kcal |
Energy | 833 kj | 236.2 kj |
Protein | 27.97 gr. | 7.9 gr. |
Total lipid (fat) | 8.81 gr. | 2.5 gr. |
Ash | 0.97 gr. | 0.3 gr. |
Carbohydrates | 0.1 gr. | 0.03 gr. |
Calcium, Ca | 26 mg | 7.4 mg |
Iron, Fe | 2 mg | 0.6 mg |
Magnesium, Mg | 24 mg | 6.8 mg |
Phosphorus, P | 201 mg | 57 mg |
Potassium, K | 276 mg | 78.3 mg |
Sodium, Na | 72 mg | 20.4 mg |
Zinc, Zn | 3.24 mg | 0.9 mg |
List continued below |
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Copper, Cu | 0.11 mg | 0.03 mg |
Manganese, Mn | 0.03 mg | 0.01 mg |
Selenium, Se | 32.9 mcg | 9.3 mcg |
Vitamin C, ascorbic acid | 0.1 mg | 0.03 mg |
Vitamin B1, Thiamin | 0.06 mg | 0.02 mg |
Vitamin B2, Riboflavin | 0.21 mg | 0.1 mg |
Vitamin B3, Niacin | 4.76 mg | 1.3 mg |
Vitamin B5, Pantothenic acid | 0.97 mg | 0.3 mg |
Vitamin B6 | 0.41 mg | 0.1 mg |
Folate, total | 20 mcg | 5.7 mcg |
Folate, food | 20 mcg | 5.7 mcg |
Folate, DFE | 20 mcg | 5.7 mcg |
Vitamin B12 | 1.27 mcg | 0.4 mcg |
Vitamin A, IU | 285 IU | 80.8 IU |
Vitamin A, RAE | 86 mcg | 24.4 mcg |
Retinol | 86 mcg | 24.4 mcg |
Fats, saturated | 2.58 gr. | 0.7 gr. |
Fats, monounsaturated | 2.86 gr. | 0.8 gr. |
Fats, polyunsaturated | 2.26 gr. | 0.6 gr. |
Cholesterol | 96 mg | 27.2 mg |
Tryptophan | 0.31 gr. | 0.1 gr. |
Threonine | 1.22 gr. | 0.3 gr. |
Isoleucine | 1.4 gr. | 0.4 gr. |
Leucine | 2.18 gr. | 0.6 gr. |
Lysine | 2.53 gr. | 0.7 gr. |
Methionine | 0.78 gr. | 0.2 gr. |
Cystine | 0.31 gr. | 0.1 gr. |
Phenylalanine | 1.1 gr. | 0.3 gr. |
Tyrosine | 1.06 gr. | 0.3 gr. |
Valine | 1.46 gr. | 0.4 gr. |
Arginine | 1.97 gr. | 0.6 gr. |
Histidine | 0.84 gr. | 0.2 gr. |
Alanine | 1.77 gr. | 0.5 gr. |
Aspartic acid | 2.69 gr. | 0.8 gr. |
Glutamic acid | 4.45 gr. | 1.3 gr. |
Glycine | 1.67 gr. | 0.5 gr. |
Proline | 1.3 gr. | 0.4 gr. |
Serine | 1.23 gr. | 0.3 gr. |