Turkey roast, boneless, frozen, seasoned, light and dark meat, roasted
Nutritional data, calories, vitamins, minerals
Quantity per 100 gr. | Quantity per oz | |
Vitamin D | 8 IU | 2.3 IU |
Water | 67.84 gr. | 19.2 gr. |
Energy | 155 kcal | 43.9 kcal |
Energy | 649 kj | 184 kj |
Protein | 21.32 gr. | 6 gr. |
Total lipid (fat) | 5.78 gr. | 1.6 gr. |
Ash | 1.99 gr. | 0.6 gr. |
Carbohydrates | 3.07 gr. | 0.9 gr. |
Calcium, Ca | 5 mg | 1.4 mg |
Iron, Fe | 1.63 mg | 0.5 mg |
List continued below |
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Magnesium, Mg | 22 mg | 6.2 mg |
Phosphorus, P | 244 mg | 69.2 mg |
Potassium, K | 298 mg | 84.5 mg |
Sodium, Na | 680 mg | 192.8 mg |
Zinc, Zn | 2.54 mg | 0.7 mg |
Copper, Cu | 0.06 mg | 0.02 mg |
Manganese, Mn | 0.02 mg | 0 mg |
Selenium, Se | 36.5 mcg | 10.3 mcg |
Vitamin B1, Thiamin | 0.05 mg | 0.01 mg |
Vitamin B2, Riboflavin | 0.16 mg | 0.05 mg |
Vitamin B3, Niacin | 6.27 mg | 1.8 mg |
Vitamin B5, Pantothenic acid | 0.81 mg | 0.2 mg |
Vitamin B6 | 0.27 mg | 0.1 mg |
Folate, total | 5 mcg | 1.4 mcg |
Folate, food | 5 mcg | 1.4 mcg |
Folate, DFE | 5 mcg | 1.4 mcg |
Choline, total | 64.2 mg | 18.2 mg |
Betaine | 7.2 mg | 2 mg |
Vitamin B12 | 1.52 mcg | 0.4 mcg |
Vitamin E (alpha-tocopherol) | 0.38 mg | 0.1 mg |
Fats, saturated | 1.9 gr. | 0.5 gr. |
Fats, monounsaturated | 1.2 gr. | 0.3 gr. |
Fats, polyunsaturated | 1.66 gr. | 0.5 gr. |
Cholesterol | 53 mg | 15 mg |
Tryptophan | 0.24 gr. | 0.1 gr. |
Threonine | 0.95 gr. | 0.3 gr. |
Isoleucine | 1.11 gr. | 0.3 gr. |
Leucine | 1.7 gr. | 0.5 gr. |
Lysine | 2.01 gr. | 0.6 gr. |
Methionine | 0.62 gr. | 0.2 gr. |
Cystine | 0.22 gr. | 0.1 gr. |
Phenylalanine | 0.85 gr. | 0.2 gr. |
Tyrosine | 0.84 gr. | 0.2 gr. |
Valine | 1.13 gr. | 0.3 gr. |
Arginine | 1.49 gr. | 0.4 gr. |
Histidine | 0.67 gr. | 0.2 gr. |
Alanine | 1.32 gr. | 0.4 gr. |
Aspartic acid | 2.07 gr. | 0.6 gr. |
Glutamic acid | 3.48 gr. | 1 gr. |
Glycine | 1.06 gr. | 0.3 gr. |
Proline | 0.89 gr. | 0.3 gr. |
Serine | 0.95 gr. | 0.3 gr. |