Food |
Cholesterol per 100 gr. |
Cholesterol per oz |
Veal, variety meats and by-products, brain, cooked, braised |
3100 mg |
878.9 mg |
Beef, variety meats and by-products, brain, cooked, simmered |
3100 mg |
878.9 mg |
Beef, variety meats and by-products, brain, raw |
3010 mg |
853.4 mg |
Lamb, New Zealand, imported, brains, cooked, soaked and fried |
2559 mg |
725.5 mg |
Pork, fresh, variety meats and by-products, brain, cooked, braised |
2552 mg |
723.6 mg |
Lamb, variety meats and by-products, brain, cooked, pan-fried |
2504 mg |
710 mg |
Egg, yolk, dried |
2307 mg |
654.1 mg |
Pork, fresh, variety meats and by-products, brain, raw |
2195 mg |
622.3 mg |
Veal, variety meats and by-products, brain, cooked, pan-fried |
2120 mg |
601.1 mg |
Lamb, New Zealand, imported, brains, raw |
2100 mg |
595.4 mg |
List continued below
|
Lamb, variety meats and by-products, brain, cooked, braised |
2043 mg |
579.2 mg |
Egg, whole, dried, stabilized, glucose reduced |
2017 mg |
571.9 mg |
Beef, variety meats and by-products, brain, cooked, pan-fried |
1995 mg |
565.6 mg |
Egg, whole, dried |
1630 mg |
462.1 mg |
Veal, variety meats and by-products, brain, raw |
1590 mg |
450.8 mg |
Lamb, variety meats and by-products, brain, raw |
1352 mg |
383.3 mg |
Egg, yolk, raw, fresh |
1085 mg |
307.6 mg |
Beef, New Zealand, imported, variety meats and by-products, kidney, cooked, boiled |
1002 mg |
284.1 mg |
Egg, yolk, raw, frozen, pasteurized |
991 mg |
281 mg |
Egg, turkey, whole, fresh, raw |
933 mg |
264.5 mg |
Egg, yolk, raw, frozen, sugared, pasteurized |
917 mg |
260 mg |
Egg, yolk, raw, frozen, salted, pasteurized |
912 mg |
258.6 mg |
Egg, duck, whole, fresh, raw |
884 mg |
250.6 mg |
Egg, goose, whole, fresh, raw |
852 mg |
241.6 mg |
Egg, quail, whole, fresh, raw |
844 mg |
239.3 mg |
Veal, variety meats and by-products, kidneys, cooked, braised |
791 mg |
224.3 mg |
Fish oil, herring |
766 mg |
217.2 mg |
Beef, variety meats and by-products, kidneys, cooked, simmered |
716 mg |
203 mg |
Fish oil, sardine |
710 mg |
201.3 mg |
Turkey, liver, all classes, cooked, simmered |
648 mg |
183.7 mg |
Fish, caviar, black and red, granular |
588 mg |
166.7 mg |
Egg substitute, powder |
572 mg |
162.2 mg |
Fish oil, cod liver |
570 mg |
161.6 mg |
Lamb, New Zealand, imported, liver, cooked, soaked and fried |
566 mg |
160.5 mg |
Lamb, variety meats and by-products, kidneys, cooked, braised |
565 mg |
160.2 mg |
Chicken, liver, all classes, cooked, pan-fried |
564 mg |
159.9 mg |
Chicken, liver, all classes, cooked, simmered |
563 mg |
159.6 mg |
Lamb, New Zealand, imported, testes, cooked, soaked and fried |
523 mg |
148.3 mg |
Turkey, whole, giblets, cooked, simmered |
521 mg |
147.7 mg |
Fish oil, menhaden |
521 mg |
147.7 mg |
Duck, domesticated, liver, raw |
515 mg |
146 mg |
Goose, liver, raw |
515 mg |
146 mg |
Veal, variety meats and by-products, liver, cooked, braised |
511 mg |
144.9 mg |
Lamb, New Zealand, imported, kidney, cooked, soaked and fried |
508 mg |
144 mg |
Pork, fresh, variety meats and by-products, spleen, cooked, braised |
504 mg |
142.9 mg |
Lamb, variety meats and by-products, liver, cooked, braised |
501 mg |
142 mg |
Fish oil, menhaden, fully hydrogenated |
500 mg |
141.8 mg |
Lamb, variety meats and by-products, liver, cooked, pan-fried |
493 mg |
139.8 mg |
Fish oil, salmon |
485 mg |
137.5 mg |
Veal, variety meats and by-products, liver, cooked, pan-fried |
485 mg |
137.5 mg |
Pork, fresh, variety meats and by-products, kidneys, cooked, braised |
480 mg |
136.1 mg |
Fish, roe, mixed species, cooked, dry heat |
479 mg |
135.8 mg |
Lamb, New Zealand, imported, sweetbread, cooked, soaked and simmered |
462 mg |
131 mg |
Turkey, gizzard, all classes, cooked, simmered |
452 mg |
128.2 mg |
Veal, variety meats and by-products, spleen, cooked, braised |
447 mg |
126.7 mg |
Chicken, broilers or fryers, giblets, cooked, fried |
446 mg |
126.5 mg |
Chicken, broilers or fryers, giblets, cooked, simmered |
442 mg |
125.3 mg |
Chicken, capons, giblets, cooked, simmered |
434 mg |
123.1 mg |
McDONALD'S, Scrambled Eggs |
427 mg |
121.1 mg |
Fast foods, egg, scrambled |
426 mg |
120.8 mg |
Turkey, liver, all classes, raw |
415 mg |
117.7 mg |
Beef, variety meats and by-products, kidneys, raw |
411 mg |
116.5 mg |
Beef, New Zealand, imported, variety meats and by-products, kidney, raw |
404 mg |
114.5 mg |
Egg, whole, cooked, fried |
401 mg |
113.7 mg |
Lamb, variety meats and by-products, pancreas, cooked, braised |
400 mg |
113.4 mg |
Beef, variety meats and by-products, liver, cooked, braised |
396 mg |
112.3 mg |
Lamb, New Zealand, imported, testes, raw |
393 mg |
111.4 mg |
Pate, chicken liver, canned |
391 mg |
110.9 mg |
Moose, liver, braised (Alaska Native) |
389 mg |
110.3 mg |
Pork, fresh, variety meats and by-products, lungs, cooked, braised |
387 mg |
109.7 mg |
Egg, whole, raw, frozen, salted, pasteurized |
387 mg |
109.7 mg |
Lamb, New Zealand, imported, liver, raw |
386 mg |
109.4 mg |
Lamb, variety meats and by-products, spleen, cooked, braised |
385 mg |
109.2 mg |
Beef, variety meats and by-products, liver, cooked, pan-fried |
381 mg |
108 mg |
Fish, roe, mixed species, raw |
374 mg |
106 mg |
Egg, whole, cooked, hard-boiled |
373 mg |
105.8 mg |
Egg, whole, raw, frozen, pasteurized |
372 mg |
105.5 mg |
Egg, whole, raw, fresh |
372 mg |
105.5 mg |
Lamb, variety meats and by-products, liver, raw |
371 mg |
105.2 mg |
Egg, whole, cooked, poached |
370 mg |
104.9 mg |
Chicken, gizzard, all classes, cooked, simmered |
370 mg |
104.9 mg |
Lamb, New Zealand, imported, kidney, raw |
369 mg |
104.6 mg |
Veal, variety meats and by-products, kidneys, raw |
364 mg |
103.2 mg |
Pork, fresh, variety meats and by-products, spleen, raw |
363 mg |
102.9 mg |
Turkey, heart, all classes, cooked, simmered |
359 mg |
101.8 mg |
Chicken, roasting, giblets, cooked, simmered |
357 mg |
101.2 mg |
Pork, fresh, variety meats and by-products, liver, cooked, braised |
355 mg |
100.7 mg |
Chicken, stewing, giblets, cooked, simmered |
355 mg |
100.7 mg |
Veal, variety meats and by-products, thymus, cooked, braised |
350 mg |
99.2 mg |
Beef, variety meats and by-products, spleen, cooked, braised |
347 mg |
98.4 mg |
Chicken, liver, all classes, raw |
345 mg |
97.8 mg |
Veal, variety meats and by-products, spleen, raw |
340 mg |
96.4 mg |
Lamb, variety meats and by-products, kidneys, raw |
337 mg |
95.5 mg |
Veal, variety meats and by-products, liver, raw |
334 mg |
94.7 mg |
Turkey, whole, giblets, raw |
333 mg |
94.4 mg |
Pork, fresh, variety meats and by-products, lungs, raw |
320 mg |
90.7 mg |