Food |
Vitamin B12 per 100 gr. |
Vitamin B12 per oz |
Mollusks, clam, mixed species, cooked, moist heat |
98.89 mcg |
28 mcg |
Beef, New Zealand, imported, variety meats and by-products liver, cooked, boiled |
96 mcg |
27.2 mcg |
Lamb, variety meats and by-products, liver, raw |
90.05 mcg |
25.5 mcg |
Lamb, variety meats and by-products, liver, cooked, pan-fried |
85.7 mcg |
24.3 mcg |
Veal, variety meats and by-products, liver, cooked, braised |
84.6 mcg |
24 mcg |
Beef, New Zealand, imported, variety meats and by-products, liver, raw |
84.5 mcg |
24 mcg |
Beef, variety meats and by-products, liver, cooked, pan-fried |
83.13 mcg |
23.6 mcg |
Lamb, variety meats and by-products, kidneys, cooked, braised |
78.9 mcg |
22.4 mcg |
Lamb, variety meats and by-products, liver, cooked, braised |
76.5 mcg |
21.7 mcg |
Veal, variety meats and by-products, liver, cooked, pan-fried |
72.5 mcg |
20.6 mcg |
List continued below
|
Moose, liver, braised (Alaska Native) |
71 mcg |
20.1 mcg |
Beef, variety meats and by-products, liver, cooked, braised |
70.58 mcg |
20 mcg |
Veal, variety meats and by-products, liver, raw |
59.85 mcg |
17 mcg |
Beef, variety meats and by-products, liver, raw |
59.3 mcg |
16.8 mcg |
Lamb, New Zealand, imported, liver, raw |
59 mcg |
16.7 mcg |
Lamb, New Zealand, imported, liver, cooked, soaked and fried |
57.5 mcg |
16.3 mcg |
Lamb, New Zealand, imported, kidney, cooked, soaked and fried |
55.56 mcg |
15.8 mcg |
Duck, domesticated, liver, raw |
54 mcg |
15.3 mcg |
Goose, liver, raw |
54 mcg |
15.3 mcg |
Lamb, variety meats and by-products, kidneys, raw |
52.41 mcg |
14.9 mcg |
Lamb, New Zealand, imported, kidney, raw |
50.37 mcg |
14.3 mcg |
Mollusks, clam, mixed species, cooked, breaded and fried |
40.27 mcg |
11.4 mcg |
Soup, clam chowder, new england, dry, mix |
39 mcg |
11.1 mcg |
Veal, variety meats and by-products, kidneys, cooked, braised |
36.9 mcg |
10.5 mcg |
Mollusks, octopus, common, cooked, moist heat |
36 mcg |
10.2 mcg |
Mollusks, oyster, Pacific, cooked, moist heat |
28.8 mcg |
8.2 mcg |
Fish, salmon, chum, dried (Alaska Native) |
28.6 mcg |
8.1 mcg |
Cereals ready-to-eat, MALT-O-MEAL, High Fiber Bran Flakes |
28.3 mcg |
8 mcg |
Veal, variety meats and by-products, kidneys, raw |
28.2 mcg |
8 mcg |
Turkey, liver, all classes, cooked, simmered |
28.17 mcg |
8 mcg |
Beef, New Zealand, imported, variety meats and by-products, kidney, raw |
27.66 mcg |
7.8 mcg |
Beef, variety meats and by-products, kidneys, raw |
27.5 mcg |
7.8 mcg |
Pork, fresh, variety meats and by-products, liver, raw |
26 mcg |
7.4 mcg |
Beef, variety meats and by-products, kidneys, cooked, simmered |
24.9 mcg |
7.1 mcg |
Liver cheese, pork |
24.55 mcg |
7 mcg |
Mollusks, oyster, eastern, farmed, cooked, dry heat |
24.3 mcg |
6.9 mcg |
Lamb, variety meats and by-products, brain, cooked, pan-fried |
24.1 mcg |
6.8 mcg |
Cereals ready-to-eat, KELLOGG, KELLOGG'S ALL-BRAN WITH EXTRA FIBER |
24 mcg |
6.8 mcg |
Mollusks, mussel, blue, cooked, moist heat |
24 mcg |
6.8 mcg |
Soup, clam chowder, manhattan style, dry, mix |
23 mcg |
6.5 mcg |
Steelhead trout, dried, flesh (Shoshone Bannock) |
22.4 mcg |
6.4 mcg |
Beef, New Zealand, imported, variety meats and by-products, kidney, cooked, boiled |
21.35 mcg |
6.1 mcg |
Veal, variety meats and by-products, brain, cooked, pan-fried |
21.3 mcg |
6 mcg |
Chicken, liver, all classes, cooked, pan-fried |
21.13 mcg |
6 mcg |
Cereals ready-to-eat, KELLOGG, KELLOGG'S ALL-BRAN COMPLETE Wheat Flakes |
21 mcg |
6 mcg |
Cereals ready-to-eat, MALT-O-MEAL, Lightly Frosted Bran Flakes with Strawberries |
20.9 mcg |
5.9 mcg |
Cereals ready-to-eat, RALSTON Enriched Wheat Bran flakes |
20.69 mcg |
5.9 mcg |
Cereals ready-to-eat, KELLOGG, KELLOGG'S Complete Oat Bran Flakes |
20.1 mcg |
5.7 mcg |
Braunschweiger (a liver sausage), pork |
20.09 mcg |
5.7 mcg |
Cereals ready-to-eat, GENERAL MILLS, Whole Grain TOTAL |
20 mcg |
5.7 mcg |
Cereals ready-to-eat, KELLOGG, KELLOGG'S ALL-BRAN BRAN BUDS |
20 mcg |
5.7 mcg |
Cereals ready-to-eat, GENERAL MILLS, TOTAL Corn Flakes |
20 mcg |
5.7 mcg |
Fish, caviar, black and red, granular |
20 mcg |
5.7 mcg |
Cereals ready-to-eat, KELLOGG, KELLOGG'S PRODUCT 19 |
20 mcg |
5.7 mcg |
Mollusks, octopus, common, raw |
20 mcg |
5.7 mcg |
Turkey, liver, all classes, raw |
19.73 mcg |
5.6 mcg |
Cereals ready-to-eat, KELLOGG, KELLOGG'S SPECIAL K |
19.4 mcg |
5.5 mcg |
Mollusks, oyster, eastern, canned |
19.13 mcg |
5.4 mcg |
Smelt, dried (Alaska Native) |
19.1 mcg |
5.4 mcg |
Fish, mackerel, Atlantic, cooked, dry heat |
19 mcg |
5.4 mcg |
Cereals ready-to-eat, KELLOGG, KELLOGG'S ALL-BRAN Original |
18.8 mcg |
5.3 mcg |
OSCAR MAYER, Braunschweiger Liver Sausage (sliced) |
18.78 mcg |
5.3 mcg |
Fish, herring, Atlantic, kippered |
18.7 mcg |
5.3 mcg |
Pork, fresh, variety meats and by-products, liver, cooked, braised |
18.67 mcg |
5.3 mcg |
Mollusks, clam, mixed species, canned, drained solids |
18.63 mcg |
5.3 mcg |
Fish, whitefish, dried (Alaska Native) |
18.4 mcg |
5.2 mcg |
Mollusks, whelk, unspecified, cooked, moist heat |
18.14 mcg |
5.1 mcg |
Salmon, red (sockeye), filets with skin, smoked (Alaska Native) |
18.1 mcg |
5.1 mcg |
Cereals ready-to-eat, KASHI HEART TO HEART, Honey Toasted Oat |
18 mcg |
5.1 mcg |
Fish, mackerel, king, cooked, dry heat |
18 mcg |
5.1 mcg |
Cereals ready-to-eat, KASHI HEART TO HEART, Warm Cinnamon |
18 mcg |
5.1 mcg |
Mollusks, oyster, eastern, wild, cooked, moist heat |
17.5 mcg |
5 mcg |
Veal, variety meats and by-products, pancreas, cooked, braised |
17.33 mcg |
4.9 mcg |
Pork, fresh, variety meats and by-products, pancreas, cooked, braised |
17.07 mcg |
4.8 mcg |
Chicken, liver, all classes, cooked, simmered |
16.85 mcg |
4.8 mcg |
Beef, variety meats and by-products, pancreas, cooked, braised |
16.6 mcg |
4.7 mcg |
Chicken, liver, all classes, raw |
16.58 mcg |
4.7 mcg |
Pork, fresh, variety meats and by-products, pancreas, raw |
16.4 mcg |
4.6 mcg |
Mollusks, oyster, eastern, farmed, raw |
16.2 mcg |
4.6 mcg |
Mollusks, oyster, Pacific, raw |
16 mcg |
4.5 mcg |
Turkey, whole, giblets, cooked, simmered |
15.89 mcg |
4.5 mcg |
Mollusks, oyster, eastern, cooked, breaded and fried |
15.63 mcg |
4.4 mcg |
Fish, mackerel, king, raw |
15.6 mcg |
4.4 mcg |
Beef, variety meats and by-products, brain, cooked, pan-fried |
15.2 mcg |
4.3 mcg |
Caribou, shoulder meat, dried (Alaska Native) |
15.1 mcg |
4.3 mcg |
Veal, variety meats and by-products, heart, cooked, braised |
14.46 mcg |
4.1 mcg |
Cereals, KASHI HEART TO HEART, Instant Oatmeal, Apple Cinnamon, dry |
14 mcg |
4 mcg |
Beef, variety meats and by-products, pancreas, raw |
14 mcg |
4 mcg |
Cereals, KASHI HEART TO HEART, Instant Oatmeal, Raisin Spice, dry |
14 mcg |
4 mcg |
Cereals, KASHI HEART TO HEART, Instant Oatmeal, golden brown maple, dry |
14 mcg |
4 mcg |
Turkey, heart, all classes, cooked, simmered |
13.9 mcg |
3.9 mcg |
Veal, variety meats and by-products, heart, raw |
13.76 mcg |
3.9 mcg |
Fish, herring, Atlantic, raw |
13.67 mcg |
3.9 mcg |
Formulated bar, MARS SNACKFOOD US, SNICKERS MARATHON Honey Nut Oat Bar |
13.57 mcg |
3.8 mcg |
Formulated bar, MARS SNACKFOOD US, SNICKERS MARATHON Double Chocolate Nut Bar |
13.57 mcg |
3.8 mcg |
Liverwurst spread |
13.46 mcg |
3.8 mcg |
Liver sausage, liverwurst, pork |
13.46 mcg |
3.8 mcg |