Log in/RegisterPasta, gluten-free, brown rice flour, cooked, TINKYADA
Nutritional data, calories, vitamins, minerals
| Quantity per 100 gr. | Quantity per oz | |
| Protein | 3.46 gr. | 1 gr. |
| Total lipid (fat) | 1.67 gr. | 0.5 gr. |
| Carbohydrates | 32.2 gr. | 9.1 gr. |
| Ash | 0.38 gr. | 0.1 gr. |
| Energy | 138 kcal | 39.1 kcal |
| Water | 62.3 gr. | 17.7 gr. |
| Energy | 577 kj | 163.6 kj |
|
List continued below |
||
| Fiber | 1.7 gr. | 0.5 gr. |
| Calcium, Ca | 5 mg | 1.4 mg |
| Iron, Fe | 0.53 mg | 0.2 mg |
| Magnesium, Mg | 36 mg | 10.2 mg |
| Phosphorus, P | 87 mg | 24.7 mg |
| Potassium, K | 25 mg | 7.1 mg |
| Sodium, Na | 4 mg | 1.1 mg |
| Zinc, Zn | 0.83 mg | 0.2 mg |
| Copper, Cu | 0.07 mg | 0.02 mg |
| Manganese, Mn | 1.23 mg | 0.3 mg |
| Selenium, Se | 11.1 mcg | 3.1 mcg |
| Vitamin B1, Thiamin | 0.1 mg | 0.03 mg |
| Vitamin B2, Riboflavin | 0.08 mg | 0.02 mg |
| Vitamin B3, Niacin | 1.47 mg | 0.4 mg |
| Vitamin B5, Pantothenic acid | 0.26 mg | 0.1 mg |
| Vitamin B6 | 0.08 mg | 0.02 mg |
| Folate, total | 4 mcg | 1.1 mcg |
| Choline, total | 2.7 mg | 0.8 mg |
| Vitamin K (phylloquinone) | 0.3 mcg | 0.1 mcg |
| Folate, food | 4 mcg | 1.1 mcg |
| Folate, DFE | 4 mcg | 1.1 mcg |
| Tryptophan | 0.04 gr. | 0.01 gr. |
| Threonine | 0.11 gr. | 0.03 gr. |
| Isoleucine | 0.11 gr. | 0.03 gr. |
| Leucine | 0.26 gr. | 0.1 gr. |
| Lysine | 0.21 gr. | 0.1 gr. |
| Methionine | 0.08 gr. | 0.02 gr. |
| Cystine | 0.07 gr. | 0.02 gr. |
| Phenylalanine | 0.17 gr. | 0.05 gr. |
| Tyrosine | 0.15 gr. | 0.04 gr. |
| Valine | 0.13 gr. | 0.04 gr. |
| Arginine | 0.31 gr. | 0.1 gr. |
| Histidine | 0.08 gr. | 0.02 gr. |
| Alanine | 0.17 gr. | 0.05 gr. |
| Aspartic acid | 0.29 gr. | 0.1 gr. |
| Glutamic acid | 0.48 gr. | 0.1 gr. |
| Glycine | 0.15 gr. | 0.04 gr. |
| Proline | 0.16 gr. | 0.04 gr. |
| Serine | 0.17 gr. | 0.05 gr. |
| Fats, saturated | 0.2 gr. | 0.1 gr. |
| Fats, monounsaturated | 0.6 gr. | 0.2 gr. |
| Fats, polyunsaturated | 0.45 gr. | 0.1 gr. |
| Starch | 30.96 gr. | 8.8 gr. |
