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Duck, young duckling, domesticated, White Pekin, breast, meat only, boneless, cooked without skin, broiled

Nutritional data, calories, vitamins, minerals

Quantity per 100 gr. Quantity per oz
Water 68.25 gr. 19.4 gr.
Energy 140 kcal 39.7 kcal
Energy 586 kj 166.1 kj
Protein 27.6 gr. 7.8 gr.
Total lipid (fat) 2.5 gr. 0.7 gr.
Ash 1.4 gr. 0.4 gr.
Calcium, Ca 9 mg 2.6 mg
Iron, Fe 4.49 mg 1.3 mg
Sodium, Na 105 mg 29.8 mg
Selenium, Se 29 mcg 8.2 mcg
Vitamin C, ascorbic acid 3.2 mg 0.9 mg
Vitamin B3, Niacin 10.35 mg 2.9 mg
Fats, saturated 0.58 gr. 0.2 gr.
List continued below
Fats, monounsaturated 0.87 gr. 0.2 gr.
Fats, polyunsaturated 0.38 gr. 0.1 gr.
Cholesterol 143 mg 40.5 mg
Tryptophan 0.38 gr. 0.1 gr.
Threonine 1.17 gr. 0.3 gr.
Isoleucine 1.4 gr. 0.4 gr.
Leucine 2.31 gr. 0.7 gr.
Lysine 2.34 gr. 0.7 gr.
Methionine 0.74 gr. 0.2 gr.
Cystine 0.42 gr. 0.1 gr.
Phenylalanine 1.15 gr. 0.3 gr.
Tyrosine 1.04 gr. 0.3 gr.
Valine 1.43 gr. 0.4 gr.
Arginine 1.74 gr. 0.5 gr.
Histidine 0.72 gr. 0.2 gr.
Alanine 1.73 gr. 0.5 gr.
Aspartic acid 2.68 gr. 0.8 gr.
Glutamic acid 4.28 gr. 1.2 gr.
Glycine 1.53 gr. 0.4 gr.
Proline 1.34 gr. 0.4 gr.
Serine 1.18 gr. 0.3 gr.