Bread, wheat, sprouted
Nutritional data, calories, vitamins, minerals
Quantity per 100 gr. | Quantity per oz | |
List continued below |
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Protein | 13.16 gr. | 3.7 gr. |
Fiber | 5.3 gr. | 1.5 gr. |
Iron, Fe | 1.89 mg | 0.5 mg |
Magnesium, Mg | 66 mg | 18.7 mg |
Phosphorus, P | 176 mg | 49.9 mg |
Potassium, K | 198 mg | 56.1 mg |
Sodium, Na | 474 mg | 134.4 mg |
Zinc, Zn | 1.25 mg | 0.4 mg |
Sugars | 2.63 gr. | 0.7 gr. |
Energy | 787 kj | 223.1 kj |
Carbohydrates | 33.88 gr. | 9.6 gr. |
Ash | 2.08 gr. | 0.6 gr. |
Energy | 188 kcal | 53.3 kcal |
Water | 50.88 gr. | 14.4 gr. |
Copper, Cu | 0.21 mg | 0.1 mg |
Selenium, Se | 30 mcg | 8.5 mcg |
Vitamin A, IU | 4 IU | 1.1 IU |
Vitamin B1, Thiamin | 0.23 mg | 0.1 mg |
Vitamin B2, Riboflavin | 0.08 mg | 0.02 mg |
Vitamin B3, Niacin | 2.33 mg | 0.7 mg |
Vitamin B6 | 0.19 mg | 0.1 mg |
Choline, total | 14.9 mg | 4.2 mg |
Lutein + zeaxanthin | 104 mcg | 29.5 mcg |
Carotene, beta | 3 mcg | 0.9 mcg |
Vitamin E (alpha-tocopherol) | 0.34 mg | 0.1 mg |
Vitamin K (phylloquinone) | 1.1 mcg | 0.3 mcg |