Bread, wheat, sprouted, toasted
Nutritional data, calories, vitamins, minerals
Quantity per 100 gr. | Quantity per oz | |
List continued below |
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Protein | 14.3 gr. | 4.1 gr. |
Fiber | 5.7 gr. | 1.6 gr. |
Iron, Fe | 2.06 mg | 0.6 mg |
Magnesium, Mg | 71 mg | 20.1 mg |
Phosphorus, P | 192 mg | 54.4 mg |
Potassium, K | 215 mg | 61 mg |
Sodium, Na | 515 mg | 146 mg |
Zinc, Zn | 1.36 mg | 0.4 mg |
Sugars | 2.86 gr. | 0.8 gr. |
Energy | 856 kj | 242.7 kj |
Carbohydrates | 36.82 gr. | 10.4 gr. |
Ash | 2.26 gr. | 0.6 gr. |
Energy | 205 kcal | 58.1 kcal |
Water | 46.61 gr. | 13.2 gr. |
Copper, Cu | 0.23 mg | 0.1 mg |
Selenium, Se | 32.6 mcg | 9.2 mcg |
Vitamin A, IU | 5 IU | 1.4 IU |
Vitamin B1, Thiamin | 0.2 mg | 0.1 mg |
Vitamin B2, Riboflavin | 0.09 mg | 0.02 mg |
Vitamin B3, Niacin | 2.53 mg | 0.7 mg |
Vitamin B6 | 0.21 mg | 0.1 mg |
Choline, total | 16.2 mg | 4.6 mg |
Lutein + zeaxanthin | 107 mcg | 30.3 mcg |
Carotene, beta | 3 mcg | 0.9 mcg |
Vitamin E (alpha-tocopherol) | 0.36 mg | 0.1 mg |
Vitamin K (phylloquinone) | 1.2 mcg | 0.3 mcg |