Bread, gluten-free, white, made with potato extract, rice starch, and rice flour

Nutritional data, calories, vitamins, minerals

	Quantity per 100 gr.	Quantity per oz
Fats, polyunsaturated	2.22 gr.	0.6 gr.
Fats, monounsaturated	7.36 gr.	2.1 gr.
List continued below
Fatty acids, total trans-polyenoic	0.01 gr.	0 gr.
Fatty acids, total trans-monoenoic	0.01 gr.	0 gr.
Iron, Fe	0.76 mg	0.2 mg
Calcium, Ca	24 mg	6.8 mg
Fiber	3.5 gr.	1 gr.
Sugars	8.36 gr.	2.4 gr.
Energy	1339 kj	379.6 kj
Water	31.67 gr.	9 gr.
Fructose	4.9 gr.	1.4 gr.
Glucose (dextrose)	3.46 gr.	1 gr.
Energy	320 kcal	90.7 kcal
Ash	1.68 gr.	0.5 gr.
Carbohydrates	52.83 gr.	15 gr.
Total lipid (fat)	10.7 gr.	3 gr.
Magnesium, Mg	11 mg	3.1 mg
Phosphorus, P	37 mg	10.5 mg
Potassium, K	92 mg	26.1 mg
Sodium, Na	528 mg	149.7 mg
Zinc, Zn	0.26 mg	0.1 mg
Copper, Cu	0.04 mg	0.01 mg
Manganese, Mn	0.17 mg	0.05 mg
Fats, trans	0.02 gr.	0.01 gr.
Fats, saturated	0.34 gr.	0.1 gr.
Protein	3.13 gr.	0.9 gr.
Starch	33 gr.	9.4 gr.