Bread, gluten-free, white, made with potato extract, rice starch, and rice flour
Nutritional data, calories, vitamins, minerals
| Quantity per 100 gr. | Quantity per oz | |
| Fats, polyunsaturated | 2.22 gr. | 0.6 gr. |
| Fats, monounsaturated | 7.36 gr. | 2.1 gr. |
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List continued below |
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| Fatty acids, total trans-polyenoic | 0.01 gr. | 0 gr. |
| Fatty acids, total trans-monoenoic | 0.01 gr. | 0 gr. |
| Iron, Fe | 0.76 mg | 0.2 mg |
| Calcium, Ca | 24 mg | 6.8 mg |
| Fiber | 3.5 gr. | 1 gr. |
| Sugars | 8.36 gr. | 2.4 gr. |
| Energy | 1339 kj | 379.6 kj |
| Water | 31.67 gr. | 9 gr. |
| Fructose | 4.9 gr. | 1.4 gr. |
| Glucose (dextrose) | 3.46 gr. | 1 gr. |
| Energy | 320 kcal | 90.7 kcal |
| Ash | 1.68 gr. | 0.5 gr. |
| Carbohydrates | 52.83 gr. | 15 gr. |
| Total lipid (fat) | 10.7 gr. | 3 gr. |
| Magnesium, Mg | 11 mg | 3.1 mg |
| Phosphorus, P | 37 mg | 10.5 mg |
| Potassium, K | 92 mg | 26.1 mg |
| Sodium, Na | 528 mg | 149.7 mg |
| Zinc, Zn | 0.26 mg | 0.1 mg |
| Copper, Cu | 0.04 mg | 0.01 mg |
| Manganese, Mn | 0.17 mg | 0.05 mg |
| Fats, trans | 0.02 gr. | 0.01 gr. |
| Fats, saturated | 0.34 gr. | 0.1 gr. |
| Protein | 3.13 gr. | 0.9 gr. |
| Starch | 33 gr. | 9.4 gr. |
