Bread, gluten-free, white, made with rice flour, corn starch, and/or tapioca

Nutritional data, calories, vitamins, minerals

	Quantity per 100 gr.	Quantity per oz
Protein	4.31 gr.	1.2 gr.
Total lipid (fat)	5.24 gr.	1.5 gr.
Carbohydrates	45.78 gr.	13 gr.
Ash	1.68 gr.	0.5 gr.
Energy	248 kcal	70.3 kcal
Glucose (dextrose)	0.99 gr.	0.3 gr.
Fructose	1.01 gr.	0.3 gr.
Maltose	1.53 gr.	0.4 gr.
Water	42.99 gr.	12.2 gr.
Energy	1036 kj	293.7 kj
List continued below
Sugars	3.53 gr.	1 gr.
Fiber	4.3 gr.	1.2 gr.
Calcium, Ca	138 mg	39.1 mg
Iron, Fe	2.63 mg	0.7 mg
Magnesium, Mg	12 mg	3.4 mg
Phosphorus, P	51 mg	14.5 mg
Potassium, K	75 mg	21.3 mg
Sodium, Na	447 mg	126.7 mg
Zinc, Zn	0.48 mg	0.1 mg
Copper, Cu	0.08 mg	0.02 mg
Manganese, Mn	0.21 mg	0.1 mg
Selenium, Se	0.4 mcg	0.1 mcg
Vitamin E (alpha-tocopherol)	0.6 mg	0.2 mg
Tocopherol, beta	0.15 mg	0.04 mg
Tocopherol, gamma	4.61 mg	1.3 mg
Tocopherol, delta	2.01 mg	0.6 mg
Vitamin B1, Thiamin	0.38 mg	0.1 mg
Vitamin B2, Riboflavin	0.51 mg	0.1 mg
Vitamin B3, Niacin	2.78 mg	0.8 mg
Vitamin B6	0.07 mg	0.02 mg
Folate, total	36 mcg	10.2 mcg
Choline, total	12.6 mg	3.6 mg
Vitamin K (phylloquinone)	0.3 mcg	0.1 mcg
Folate, food	36 mcg	10.2 mcg
Folate, DFE	36 mcg	10.2 mcg
Fats, trans	0.01 gr.	0 gr.
Fats, saturated	0.98 gr.	0.3 gr.
Fats, monounsaturated	2.01 gr.	0.6 gr.
Fats, polyunsaturated	0.52 gr.	0.1 gr.
Fatty acids, total trans-polyenoic	0.01 gr.	0 gr.
Starch	33.3 gr.	9.4 gr.