Bread, gluten-free, white, made with tapioca starch and brown rice flour

Nutritional data, calories, vitamins, minerals

	Quantity per 100 gr.	Quantity per oz
Protein	5.4 gr.	1.5 gr.
Total lipid (fat)	8.02 gr.	2.3 gr.
Carbohydrates	51.15 gr.	14.5 gr.
Ash	1.75 gr.	0.5 gr.
Energy	298 kcal	84.5 kcal
Glucose (dextrose)	1.66 gr.	0.5 gr.
Fructose	1.54 gr.	0.4 gr.
Maltose	8.1 gr.	2.3 gr.
Water	33.69 gr.	9.6 gr.
Energy	1248 kj	353.8 kj
Sugars	11.3 gr.	3.2 gr.
Fiber	5.5 gr.	1.6 gr.
List continued below
Calcium, Ca	59 mg	16.7 mg
Iron, Fe	0.53 mg	0.2 mg
Magnesium, Mg	25 mg	7.1 mg
Phosphorus, P	70 mg	19.8 mg
Potassium, K	107 mg	30.3 mg
Sodium, Na	515 mg	146 mg
Zinc, Zn	0.51 mg	0.1 mg
Copper, Cu	0.05 mg	0.02 mg
Manganese, Mn	0.44 mg	0.1 mg
Selenium, Se	11 mcg	3.1 mcg
Vitamin E (alpha-tocopherol)	1.61 mg	0.5 mg
Tocopherol, gamma	2.76 mg	0.8 mg
Vitamin B1, Thiamin	0.14 mg	0.04 mg
Vitamin B2, Riboflavin	0.27 mg	0.1 mg
Vitamin B3, Niacin	1.41 mg	0.4 mg
Vitamin B6	0.1 mg	0.03 mg
Folate, total	19 mcg	5.4 mcg
Folate, food	19 mcg	5.4 mcg
Tryptophan	0.08 gr.	0.02 gr.
Threonine	0.23 gr.	0.1 gr.
Isoleucine	0.25 gr.	0.1 gr.
Leucine	0.46 gr.	0.1 gr.
Lysine	0.35 gr.	0.1 gr.
Methionine	0.19 gr.	0.1 gr.
Cystine	0.14 gr.	0.04 gr.
Phenylalanine	0.32 gr.	0.1 gr.
Tyrosine	0.18 gr.	0.1 gr.
Valine	0.28 gr.	0.1 gr.
Arginine	0.37 gr.	0.1 gr.
Histidine	0.13 gr.	0.04 gr.
Alanine	0.33 gr.	0.1 gr.
Aspartic acid	0.56 gr.	0.2 gr.
Glutamic acid	0.75 gr.	0.2 gr.
Glycine	0.23 gr.	0.1 gr.
Proline	0.24 gr.	0.1 gr.
Serine	0.37 gr.	0.1 gr.
Fats, trans	0.02 gr.	0.01 gr.
Fats, saturated	0.63 gr.	0.2 gr.
Fats, monounsaturated	4.72 gr.	1.3 gr.
Fats, polyunsaturated	1.96 gr.	0.6 gr.
Fatty acids, total trans-monoenoic	0.02 gr.	0 gr.
Fatty acids, total trans-polyenoic	0.01 gr.	0 gr.
Starch	34.37 gr.	9.7 gr.