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Bread, gluten-free, white, made with tapioca starch and brown rice flour

Nutritional data, calories, vitamins, minerals

Quantity per 100 gr. Quantity per oz
Protein 5.4 gr. 1.5 gr.
Total lipid (fat) 8.02 gr. 2.3 gr.
Carbohydrates 51.15 gr. 14.5 gr.
Ash 1.75 gr. 0.5 gr.
Energy 298 kcal 84.5 kcal
Glucose (dextrose) 1.66 gr. 0.5 gr.
Fructose 1.54 gr. 0.4 gr.
Maltose 8.1 gr. 2.3 gr.
Water 33.69 gr. 9.6 gr.
Energy 1248 kj 353.8 kj
Sugars 11.3 gr. 3.2 gr.
Fiber 5.5 gr. 1.6 gr.
List continued below
Calcium, Ca 59 mg 16.7 mg
Iron, Fe 0.53 mg 0.2 mg
Magnesium, Mg 25 mg 7.1 mg
Phosphorus, P 70 mg 19.8 mg
Potassium, K 107 mg 30.3 mg
Sodium, Na 515 mg 146 mg
Zinc, Zn 0.51 mg 0.1 mg
Copper, Cu 0.05 mg 0.02 mg
Manganese, Mn 0.44 mg 0.1 mg
Selenium, Se 11 mcg 3.1 mcg
Vitamin E (alpha-tocopherol) 1.61 mg 0.5 mg
Tocopherol, gamma 2.76 mg 0.8 mg
Vitamin B1, Thiamin 0.14 mg 0.04 mg
Vitamin B2, Riboflavin 0.27 mg 0.1 mg
Vitamin B3, Niacin 1.41 mg 0.4 mg
Vitamin B6 0.1 mg 0.03 mg
Folate, total 19 mcg 5.4 mcg
Folate, food 19 mcg 5.4 mcg
Tryptophan 0.08 gr. 0.02 gr.
Threonine 0.23 gr. 0.1 gr.
Isoleucine 0.25 gr. 0.1 gr.
Leucine 0.46 gr. 0.1 gr.
Lysine 0.35 gr. 0.1 gr.
Methionine 0.19 gr. 0.1 gr.
Cystine 0.14 gr. 0.04 gr.
Phenylalanine 0.32 gr. 0.1 gr.
Tyrosine 0.18 gr. 0.1 gr.
Valine 0.28 gr. 0.1 gr.
Arginine 0.37 gr. 0.1 gr.
Histidine 0.13 gr. 0.04 gr.
Alanine 0.33 gr. 0.1 gr.
Aspartic acid 0.56 gr. 0.2 gr.
Glutamic acid 0.75 gr. 0.2 gr.
Glycine 0.23 gr. 0.1 gr.
Proline 0.24 gr. 0.1 gr.
Serine 0.37 gr. 0.1 gr.
Fats, trans 0.02 gr. 0.01 gr.
Fats, saturated 0.63 gr. 0.2 gr.
Fats, monounsaturated 4.72 gr. 1.3 gr.
Fats, polyunsaturated 1.96 gr. 0.6 gr.
Fatty acids, total trans-monoenoic 0.02 gr. 0 gr.
Fatty acids, total trans-polyenoic 0.01 gr. 0 gr.
Starch 34.37 gr. 9.7 gr.