Crackers, gluten-free, multigrain and vegetable, made with corn starch and white rice flour

Nutritional data, calories, vitamins, minerals

	Quantity per 100 gr.	Quantity per oz
Fats, monounsaturated	4.88 gr.	1.4 gr.
Fats, polyunsaturated	1.37 gr.	0.4 gr.
List continued below
Fatty acids, total trans-monoenoic	0.02 gr.	0.01 gr.
Fatty acids, total trans-polyenoic	0.03 gr.	0.01 gr.
Total lipid (fat)	15.41 gr.	4.4 gr.
Energy	1910 kj	541.5 kj
Sugars	3.9 gr.	1.1 gr.
Fiber	3 gr.	0.9 gr.
Calcium, Ca	28 mg	7.9 mg
Iron, Fe	0.56 mg	0.2 mg
Magnesium, Mg	15 mg	4.3 mg
Phosphorus, P	57 mg	16.2 mg
Water	2.48 gr.	0.7 gr.
Carbohydrates	76.94 gr.	21.8 gr.
Ash	2.67 gr.	0.8 gr.
Energy	456 kcal	129.3 kcal
Protein	2.5 gr.	0.7 gr.
Sucrose	3.2 gr.	0.9 gr.
Glucose (dextrose)	0.4 gr.	0.1 gr.
Fructose	0.3 gr.	0.1 gr.
Potassium, K	86 mg	24.4 mg
Sodium, Na	890 mg	252.3 mg
Fats, saturated	5.71 gr.	1.6 gr.
Fats, trans	0.05 gr.	0.01 gr.
Folate, food	7 mcg	2 mcg
Zinc, Zn	0.44 mg	0.1 mg
Copper, Cu	0.09 mg	0.02 mg
Manganese, Mn	0.3 mg	0.1 mg
Vitamin B1, Thiamin	0.06 mg	0.02 mg
Vitamin B2, Riboflavin	0.1 mg	0.03 mg
Vitamin B3, Niacin	0.63 mg	0.2 mg
Vitamin B6	0.07 mg	0.02 mg
Folate, total	7 mcg	2 mcg
Starch	71.9 gr.	20.4 gr.