Sauce, hollandaise, with butter fat, dry, mix
Nutritional data, calories, vitamins, minerals
Quantity per 100 gr. | Quantity per oz | |
Water | 2.12 gr. | 0.6 gr. |
Energy | 554 kcal | 157.1 kcal |
Energy | 2318 kj | 657.2 kj |
Protein | 11 gr. | 3.1 gr. |
Total lipid (fat) | 46.04 gr. | 13.1 gr. |
Ash | 8.75 gr. | 2.5 gr. |
Carbohydrates | 32.1 gr. | 9.1 gr. |
Fiber | 1.1 gr. | 0.3 gr. |
Calcium, Ca | 289 mg | 81.9 mg |
Iron, Fe | 2.1 mg | 0.6 mg |
Magnesium, Mg | 18 mg | 5.1 mg |
Phosphorus, P | 293 mg | 83.1 mg |
Potassium, K | 291 mg | 82.5 mg |
Sodium, Na | 3650 mg | 1034.9 mg |
Zinc, Zn | 1.6 mg | 0.5 mg |
List continued below |
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Copper, Cu | 0.3 mg | 0.1 mg |
Manganese, Mn | 0.1 mg | 0.03 mg |
Vitamin C, ascorbic acid | 1 mg | 0.3 mg |
Vitamin B1, Thiamin | 0.1 mg | 0.03 mg |
Vitamin B2, Riboflavin | 0.42 mg | 0.1 mg |
Vitamin B3, Niacin | 0.13 mg | 0.04 mg |
Vitamin B5, Pantothenic acid | 2 mg | 0.6 mg |
Vitamin B6 | 1.2 mg | 0.3 mg |
Folate, total | 49 mcg | 13.9 mcg |
Folate, food | 49 mcg | 13.9 mcg |
Folate, DFE | 49 mcg | 13.9 mcg |
Vitamin B12 | 1.8 mcg | 0.5 mcg |
Vitamin A, IU | 1700 IU | 482 IU |
Vitamin A, RAE | 510 mcg | 144.6 mcg |
Retinol | 510 mcg | 144.6 mcg |
Fats, saturated | 27.05 gr. | 7.7 gr. |
Fats, monounsaturated | 13.85 gr. | 3.9 gr. |
Fats, polyunsaturated | 2.17 gr. | 0.6 gr. |
Cholesterol | 118 mg | 33.5 mg |