Sauce, fish, ready-to-serve
Nutritional data, calories, vitamins, minerals
Quantity per 100 gr. | Quantity per oz | |
Water | 71.07 gr. | 20.2 gr. |
Energy | 35 kcal | 9.9 kcal |
Energy | 146 kj | 41.4 kj |
Protein | 5.06 gr. | 1.4 gr. |
Total lipid (fat) | 0.01 gr. | 0 gr. |
Ash | 20.22 gr. | 5.7 gr. |
Carbohydrates | 3.64 gr. | 1 gr. |
Sugars | 3.64 gr. | 1 gr. |
Calcium, Ca | 43 mg | 12.2 mg |
Iron, Fe | 0.78 mg | 0.2 mg |
Magnesium, Mg | 175 mg | 49.6 mg |
Phosphorus, P | 7 mg | 2 mg |
List continued below |
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Potassium, K | 288 mg | 81.7 mg |
Sodium, Na | 7851 mg | 2226 mg |
Zinc, Zn | 0.2 mg | 0.1 mg |
Copper, Cu | 0.05 mg | 0.01 mg |
Manganese, Mn | 0.23 mg | 0.1 mg |
Selenium, Se | 9.1 mcg | 2.6 mcg |
Vitamin C, ascorbic acid | 0.5 mg | 0.1 mg |
Vitamin B1, Thiamin | 0.01 mg | 0 mg |
Vitamin B2, Riboflavin | 0.06 mg | 0.02 mg |
Vitamin B3, Niacin | 2.31 mg | 0.7 mg |
Vitamin B5, Pantothenic acid | 0.12 mg | 0.03 mg |
Vitamin B6 | 0.4 mg | 0.1 mg |
Folate, total | 51 mcg | 14.5 mcg |
Folate, food | 51 mcg | 14.5 mcg |
Folate, DFE | 51 mcg | 14.5 mcg |
Choline, total | 13.2 mg | 3.7 mg |
Vitamin B12 | 0.48 mcg | 0.1 mcg |
Vitamin A, IU | 12 IU | 3.4 IU |
Vitamin A, RAE | 4 mcg | 1.1 mcg |
Retinol | 4 mcg | 1.1 mcg |