Soup, cream of asparagus, canned, prepared with equal volume milk
Nutritional data, calories, vitamins, minerals
Quantity per 100 gr. | Quantity per oz | |
Water | 86 gr. | 24.4 gr. |
Energy | 65 kcal | 18.4 kcal |
Energy | 272 kj | 77.1 kj |
Protein | 2.55 gr. | 0.7 gr. |
Total lipid (fat) | 3.3 gr. | 0.9 gr. |
Ash | 1.55 gr. | 0.4 gr. |
Carbohydrates | 6.61 gr. | 1.9 gr. |
Fiber | 0.3 gr. | 0.1 gr. |
Calcium, Ca | 70 mg | 19.8 mg |
Iron, Fe | 0.35 mg | 0.1 mg |
Magnesium, Mg | 8 mg | 2.3 mg |
Phosphorus, P | 62 mg | 17.6 mg |
Potassium, K | 145 mg | 41.1 mg |
Sodium, Na | 420 mg | 119.1 mg |
Zinc, Zn | 0.37 mg | 0.1 mg |
List continued below |
||
Copper, Cu | 0.06 mg | 0.02 mg |
Manganese, Mn | 0.15 mg | 0.04 mg |
Vitamin C, ascorbic acid | 1.6 mg | 0.5 mg |
Vitamin B1, Thiamin | 0.04 mg | 0.01 mg |
Vitamin B2, Riboflavin | 0.11 mg | 0.03 mg |
Vitamin B3, Niacin | 0.36 mg | 0.1 mg |
Vitamin B5, Pantothenic acid | 0.21 mg | 0.1 mg |
Vitamin B6 | 0.03 mg | 0.01 mg |
Folate, total | 12 mcg | 3.4 mcg |
Folate, food | 12 mcg | 3.4 mcg |
Folate, DFE | 12 mcg | 3.4 mcg |
Vitamin B12 | 0.2 mcg | 0.1 mcg |
Vitamin A, IU | 242 IU | 68.6 IU |
Vitamin A, RAE | 25 mcg | 7.1 mcg |
Retinol | 16 mcg | 4.5 mcg |
Fats, saturated | 1.34 gr. | 0.4 gr. |
Fats, monounsaturated | 0.84 gr. | 0.2 gr. |
Fats, polyunsaturated | 0.9 gr. | 0.3 gr. |
Cholesterol | 9 mg | 2.6 mg |
Tryptophan | 0.03 gr. | 0.01 gr. |
Threonine | 0.11 gr. | 0.03 gr. |
Isoleucine | 0.14 gr. | 0.04 gr. |
Leucine | 0.23 gr. | 0.1 gr. |
Lysine | 0.17 gr. | 0.05 gr. |
Methionine | 0.06 gr. | 0.02 gr. |
Cystine | 0.03 gr. | 0.01 gr. |
Phenylalanine | 0.12 gr. | 0.03 gr. |
Tyrosine | 0.11 gr. | 0.03 gr. |
Valine | 0.16 gr. | 0.04 gr. |
Arginine | 0.09 gr. | 0.03 gr. |
Histidine | 0.06 gr. | 0.02 gr. |
Alanine | 0.09 gr. | 0.03 gr. |
Aspartic acid | 0.19 gr. | 0.1 gr. |
Glutamic acid | 0.58 gr. | 0.2 gr. |
Glycine | 0.06 gr. | 0.02 gr. |
Proline | 0.24 gr. | 0.1 gr. |
Serine | 0.13 gr. | 0.04 gr. |