Soup, pea, green, canned, prepared with equal volume milk
Nutritional data, calories, vitamins, minerals
Quantity per 100 gr. | Quantity per oz | |
Water | 77.93 gr. | 22.1 gr. |
Energy | 94 kcal | 26.7 kcal |
Energy | 393 kj | 111.4 kj |
Protein | 4.97 gr. | 1.4 gr. |
Total lipid (fat) | 2.77 gr. | 0.8 gr. |
Ash | 1.65 gr. | 0.5 gr. |
Carbohydrates | 12.69 gr. | 3.6 gr. |
Fiber | 1.1 gr. | 0.3 gr. |
Calcium, Ca | 68 mg | 19.3 mg |
Iron, Fe | 0.79 mg | 0.2 mg |
Magnesium, Mg | 22 mg | 6.2 mg |
Phosphorus, P | 94 mg | 26.7 mg |
Potassium, K | 148 mg | 42 mg |
Sodium, Na | 352 mg | 99.8 mg |
Zinc, Zn | 0.69 mg | 0.2 mg |
List continued below |
||
Copper, Cu | 0.15 mg | 0.04 mg |
Manganese, Mn | 0.26 mg | 0.1 mg |
Vitamin C, ascorbic acid | 1.1 mg | 0.3 mg |
Vitamin B1, Thiamin | 0.06 mg | 0.02 mg |
Vitamin B2, Riboflavin | 0.11 mg | 0.03 mg |
Vitamin B3, Niacin | 0.53 mg | 0.1 mg |
Vitamin B5, Pantothenic acid | 0.22 mg | 0.1 mg |
Vitamin B6 | 0.04 mg | 0.01 mg |
Folate, total | 3 mcg | 0.9 mcg |
Folate, food | 3 mcg | 0.9 mcg |
Folate, DFE | 3 mcg | 0.9 mcg |
Vitamin B12 | 0.17 mcg | 0.05 mcg |
Vitamin A, IU | 140 IU | 39.7 IU |
Vitamin A, RAE | 26 mcg | 7.4 mcg |
Retinol | 22 mcg | 6.2 mcg |
Fats, saturated | 1.58 gr. | 0.4 gr. |
Fats, monounsaturated | 0.86 gr. | 0.2 gr. |
Fats, polyunsaturated | 0.21 gr. | 0.1 gr. |
Cholesterol | 7 mg | 2 mg |
Tryptophan | 0.05 gr. | 0.01 gr. |
Threonine | 0.19 gr. | 0.1 gr. |
Isoleucine | 0.21 gr. | 0.1 gr. |
Leucine | 0.4 gr. | 0.1 gr. |
Lysine | 0.33 gr. | 0.1 gr. |
Methionine | 0.08 gr. | 0.02 gr. |
Cystine | 0.05 gr. | 0.01 gr. |
Phenylalanine | 0.23 gr. | 0.1 gr. |
Tyrosine | 0.18 gr. | 0.05 gr. |
Valine | 0.28 gr. | 0.1 gr. |
Arginine | 0.34 gr. | 0.1 gr. |
Histidine | 0.11 gr. | 0.03 gr. |
Alanine | 0.2 gr. | 0.1 gr. |
Aspartic acid | 0.47 gr. | 0.1 gr. |
Glutamic acid | 0.97 gr. | 0.3 gr. |
Glycine | 0.17 gr. | 0.05 gr. |
Proline | 0.33 gr. | 0.1 gr. |
Serine | 0.22 gr. | 0.1 gr. |