Soup, cream of potato, canned, prepared with equal volume milk
Nutritional data, calories, vitamins, minerals
Quantity per 100 gr. | Quantity per oz | |
Water | 86.67 gr. | 24.6 gr. |
Energy | 60 kcal | 17 kcal |
Energy | 251 kj | 71.2 kj |
Protein | 2.33 gr. | 0.7 gr. |
Total lipid (fat) | 2.6 gr. | 0.7 gr. |
Ash | 1.47 gr. | 0.4 gr. |
Carbohydrates | 6.92 gr. | 2 gr. |
Fiber | 0.2 gr. | 0.1 gr. |
Calcium, Ca | 67 mg | 19 mg |
Iron, Fe | 0.22 mg | 0.1 mg |
Magnesium, Mg | 7 mg | 2 mg |
Phosphorus, P | 65 mg | 18.4 mg |
Potassium, K | 130 mg | 36.9 mg |
Sodium, Na | 230 mg | 65.2 mg |
Zinc, Zn | 0.27 mg | 0.1 mg |
List continued below |
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Copper, Cu | 0.11 mg | 0.03 mg |
Manganese, Mn | 0.15 mg | 0.04 mg |
Vitamin C, ascorbic acid | 0.5 mg | 0.1 mg |
Vitamin B1, Thiamin | 0.03 mg | 0.01 mg |
Vitamin B2, Riboflavin | 0.1 mg | 0.03 mg |
Vitamin B3, Niacin | 0.26 mg | 0.1 mg |
Vitamin B5, Pantothenic acid | 0.68 mg | 0.2 mg |
Vitamin B6 | 0.04 mg | 0.01 mg |
Folate, total | 4 mcg | 1.1 mcg |
Folate, food | 4 mcg | 1.1 mcg |
Folate, DFE | 4 mcg | 1.1 mcg |
Vitamin B12 | 0.2 mcg | 0.1 mcg |
Vitamin A, IU | 179 IU | 50.8 IU |
Vitamin A, RAE | 21 mcg | 6 mcg |
Retinol | 15 mcg | 4.3 mcg |
Fats, saturated | 1.52 gr. | 0.4 gr. |
Fats, monounsaturated | 0.7 gr. | 0.2 gr. |
Fats, polyunsaturated | 0.23 gr. | 0.1 gr. |
Cholesterol | 9 mg | 2.6 mg |
Tryptophan | 0.03 gr. | 0.01 gr. |
Threonine | 0.1 gr. | 0.03 gr. |
Isoleucine | 0.13 gr. | 0.04 gr. |
Leucine | 0.21 gr. | 0.1 gr. |
Lysine | 0.16 gr. | 0.05 gr. |
Methionine | 0.05 gr. | 0.02 gr. |
Cystine | 0.03 gr. | 0.01 gr. |
Phenylalanine | 0.11 gr. | 0.03 gr. |
Tyrosine | 0.1 gr. | 0.03 gr. |
Valine | 0.15 gr. | 0.04 gr. |
Arginine | 0.09 gr. | 0.03 gr. |
Histidine | 0.06 gr. | 0.02 gr. |
Alanine | 0.08 gr. | 0.02 gr. |
Aspartic acid | 0.23 gr. | 0.1 gr. |
Glutamic acid | 0.51 gr. | 0.1 gr. |
Glycine | 0.06 gr. | 0.02 gr. |
Proline | 0.21 gr. | 0.1 gr. |
Serine | 0.12 gr. | 0.03 gr. |