Soup, cream of asparagus, canned, prepared with equal volume water
Nutritional data, calories, vitamins, minerals
Quantity per 100 gr. | Quantity per oz | |
Water | 91.8 gr. | 26 gr. |
Energy | 35 kcal | 9.9 kcal |
Energy | 146 kj | 41.4 kj |
Protein | 0.94 gr. | 0.3 gr. |
Total lipid (fat) | 1.68 gr. | 0.5 gr. |
Ash | 1.21 gr. | 0.3 gr. |
Carbohydrates | 4.38 gr. | 1.2 gr. |
Fiber | 0.2 gr. | 0.1 gr. |
Calcium, Ca | 12 mg | 3.4 mg |
Iron, Fe | 0.33 mg | 0.1 mg |
Magnesium, Mg | 2 mg | 0.6 mg |
Phosphorus, P | 16 mg | 4.5 mg |
Potassium, K | 71 mg | 20.1 mg |
Sodium, Na | 402 mg | 114 mg |
Zinc, Zn | 0.36 mg | 0.1 mg |
List continued below |
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Copper, Cu | 0.05 mg | 0.01 mg |
Manganese, Mn | 0.15 mg | 0.04 mg |
Vitamin C, ascorbic acid | 1.1 mg | 0.3 mg |
Vitamin B1, Thiamin | 0.02 mg | 0.01 mg |
Vitamin B2, Riboflavin | 0.03 mg | 0.01 mg |
Vitamin B3, Niacin | 0.32 mg | 0.1 mg |
Vitamin B5, Pantothenic acid | 0.05 mg | 0.01 mg |
Vitamin B6 | 0.01 mg | 0 mg |
Folate, total | 9 mcg | 2.6 mcg |
Folate, food | 9 mcg | 2.6 mcg |
Folate, DFE | 9 mcg | 2.6 mcg |
Vitamin B12 | 0.02 mcg | 0.01 mcg |
Vitamin A, IU | 182 IU | 51.6 IU |
Vitamin A, RAE | 15 mcg | 4.3 mcg |
Retinol | 7 mcg | 2 mcg |
Fats, saturated | 0.43 gr. | 0.1 gr. |
Fats, monounsaturated | 0.39 gr. | 0.1 gr. |
Fats, polyunsaturated | 0.76 gr. | 0.2 gr. |
Cholesterol | 2 mg | 0.6 mg |
Tryptophan | 0.01 gr. | 0 gr. |
Threonine | 0.03 gr. | 0.01 gr. |
Isoleucine | 0.04 gr. | 0.01 gr. |
Leucine | 0.07 gr. | 0.02 gr. |
Lysine | 0.05 gr. | 0.01 gr. |
Methionine | 0.02 gr. | 0 gr. |
Cystine | 0.01 gr. | 0 gr. |
Phenylalanine | 0.04 gr. | 0.01 gr. |
Tyrosine | 0.03 gr. | 0.01 gr. |
Valine | 0.05 gr. | 0.01 gr. |
Arginine | 0.04 gr. | 0.01 gr. |
Histidine | 0.02 gr. | 0.01 gr. |
Alanine | 0.04 gr. | 0.01 gr. |
Aspartic acid | 0.07 gr. | 0.02 gr. |
Glutamic acid | 0.24 gr. | 0.1 gr. |
Glycine | 0.03 gr. | 0.01 gr. |
Proline | 0.08 gr. | 0.02 gr. |
Serine | 0.04 gr. | 0.01 gr. |