Soup, bean with frankfurters, canned, prepared with equal volume water
Nutritional data, calories, vitamins, minerals
Quantity per 100 gr. | Quantity per oz | |
Water | 83.03 gr. | 23.5 gr. |
Energy | 75 kcal | 21.3 kcal |
Energy | 314 kj | 89 kj |
Protein | 3.99 gr. | 1.1 gr. |
Total lipid (fat) | 2.79 gr. | 0.8 gr. |
Ash | 1.39 gr. | 0.4 gr. |
Carbohydrates | 8.8 gr. | 2.5 gr. |
Calcium, Ca | 35 mg | 9.9 mg |
Iron, Fe | 0.94 mg | 0.3 mg |
Magnesium, Mg | 19 mg | 5.4 mg |
Phosphorus, P | 66 mg | 18.7 mg |
Potassium, K | 191 mg | 54.2 mg |
Sodium, Na | 437 mg | 123.9 mg |
Zinc, Zn | 0.47 mg | 0.1 mg |
Copper, Cu | 0.16 mg | 0.04 mg |
List continued below |
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Manganese, Mn | 0.32 mg | 0.1 mg |
Selenium, Se | 3.4 mcg | 1 mcg |
Vitamin C, ascorbic acid | 0.4 mg | 0.1 mg |
Vitamin B1, Thiamin | 0.04 mg | 0.01 mg |
Vitamin B2, Riboflavin | 0.03 mg | 0.01 mg |
Vitamin B3, Niacin | 0.41 mg | 0.1 mg |
Vitamin B5, Pantothenic acid | 0.04 mg | 0.01 mg |
Vitamin B6 | 0.05 mg | 0.02 mg |
Folate, total | 12 mcg | 3.4 mcg |
Folate, food | 12 mcg | 3.4 mcg |
Folate, DFE | 12 mcg | 3.4 mcg |
Vitamin B12 | 0.03 mcg | 0.01 mcg |
Vitamin A, IU | 348 IU | 98.7 IU |
Vitamin A, RAE | 17 mcg | 4.8 mcg |
Fats, saturated | 0.85 gr. | 0.2 gr. |
Fats, monounsaturated | 1.09 gr. | 0.3 gr. |
Fats, polyunsaturated | 0.66 gr. | 0.2 gr. |
Cholesterol | 5 mg | 1.4 mg |
Tryptophan | 0.04 gr. | 0.01 gr. |
Threonine | 0.17 gr. | 0.05 gr. |
Isoleucine | 0.2 gr. | 0.1 gr. |
Leucine | 0.33 gr. | 0.1 gr. |
Lysine | 0.27 gr. | 0.1 gr. |
Methionine | 0.05 gr. | 0.01 gr. |
Cystine | 0.04 gr. | 0.01 gr. |
Phenylalanine | 0.22 gr. | 0.1 gr. |
Tyrosine | 0.12 gr. | 0.03 gr. |
Valine | 0.22 gr. | 0.1 gr. |
Arginine | 0.21 gr. | 0.1 gr. |
Histidine | 0.1 gr. | 0.03 gr. |
Alanine | 0.2 gr. | 0.1 gr. |
Aspartic acid | 0.45 gr. | 0.1 gr. |
Glutamic acid | 0.74 gr. | 0.2 gr. |
Glycine | 0.19 gr. | 0.1 gr. |
Proline | 0.18 gr. | 0.1 gr. |
Serine | 0.2 gr. | 0.1 gr. |