Soup, cream of celery, canned, prepared with equal volume water
Nutritional data, calories, vitamins, minerals
Quantity per 100 gr. | Quantity per oz | |
Water | 92.27 gr. | 26.2 gr. |
Energy | 37 kcal | 10.5 kcal |
Energy | 155 kj | 43.9 kj |
Protein | 0.68 gr. | 0.2 gr. |
Total lipid (fat) | 2.29 gr. | 0.6 gr. |
Ash | 1.15 gr. | 0.3 gr. |
Carbohydrates | 3.62 gr. | 1 gr. |
Fiber | 0.3 gr. | 0.1 gr. |
Calcium, Ca | 16 mg | 4.5 mg |
Iron, Fe | 0.26 mg | 0.1 mg |
Magnesium, Mg | 3 mg | 0.9 mg |
Phosphorus, P | 15 mg | 4.3 mg |
Potassium, K | 50 mg | 14.2 mg |
Sodium, Na | 254 mg | 72 mg |
Zinc, Zn | 0.06 mg | 0.02 mg |
List continued below |
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Copper, Cu | 0.06 mg | 0.02 mg |
Manganese, Mn | 0.1 mg | 0.03 mg |
Selenium, Se | 0.9 mcg | 0.3 mcg |
Vitamin C, ascorbic acid | 0.1 mg | 0.03 mg |
Vitamin B1, Thiamin | 0.01 mg | 0 mg |
Vitamin B2, Riboflavin | 0.02 mg | 0.01 mg |
Vitamin B3, Niacin | 0.14 mg | 0.04 mg |
Vitamin B5, Pantothenic acid | 0.46 mg | 0.1 mg |
Vitamin B6 | 0.01 mg | 0 mg |
Folate, total | 1 mcg | 0.3 mcg |
Folate, food | 1 mcg | 0.3 mcg |
Folate, DFE | 1 mcg | 0.3 mcg |
Vitamin B12 | 0.1 mcg | 0.03 mcg |
Vitamin A, IU | 126 IU | 35.7 IU |
Vitamin A, RAE | 23 mcg | 6.5 mcg |
Retinol | 20 mcg | 5.7 mcg |
Fats, saturated | 0.58 gr. | 0.2 gr. |
Fats, monounsaturated | 0.53 gr. | 0.2 gr. |
Fats, polyunsaturated | 1.03 gr. | 0.3 gr. |
Cholesterol | 6 mg | 1.7 mg |
Tryptophan | 0.01 gr. | 0 gr. |
Threonine | 0.02 gr. | 0.01 gr. |
Isoleucine | 0.03 gr. | 0.01 gr. |
Leucine | 0.05 gr. | 0.01 gr. |
Lysine | 0.03 gr. | 0.01 gr. |
Methionine | 0.01 gr. | 0 gr. |
Cystine | 0.01 gr. | 0 gr. |
Phenylalanine | 0.03 gr. | 0.01 gr. |
Tyrosine | 0.02 gr. | 0.01 gr. |
Valine | 0.04 gr. | 0.01 gr. |
Arginine | 0.02 gr. | 0.01 gr. |
Histidine | 0.02 gr. | 0 gr. |
Alanine | 0.03 gr. | 0.01 gr. |
Aspartic acid | 0.05 gr. | 0.01 gr. |
Glutamic acid | 0.16 gr. | 0.04 gr. |
Glycine | 0.02 gr. | 0.01 gr. |
Proline | 0.06 gr. | 0.02 gr. |
Serine | 0.03 gr. | 0.01 gr. |