Soup, cream of chicken, canned, prepared with equal volume water
Nutritional data, calories, vitamins, minerals
Quantity per 100 gr. | Quantity per oz | |
Water | 90.62 gr. | 25.7 gr. |
Energy | 48 kcal | 13.6 kcal |
Energy | 201 kj | 57 kj |
Protein | 1.41 gr. | 0.4 gr. |
Total lipid (fat) | 3.02 gr. | 0.9 gr. |
Ash | 1.17 gr. | 0.3 gr. |
Carbohydrates | 3.8 gr. | 1.1 gr. |
Fiber | 0.1 gr. | 0.03 gr. |
Calcium, Ca | 14 mg | 4 mg |
Iron, Fe | 0.25 mg | 0.1 mg |
Magnesium, Mg | 1 mg | 0.3 mg |
Phosphorus, P | 15 mg | 4.3 mg |
Potassium, K | 36 mg | 10.2 mg |
Sodium, Na | 347 mg | 98.4 mg |
Zinc, Zn | 0.26 mg | 0.1 mg |
List continued below |
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Copper, Cu | 0.05 mg | 0.01 mg |
Manganese, Mn | 0.15 mg | 0.04 mg |
Vitamin C, ascorbic acid | 0.1 mg | 0.03 mg |
Vitamin B1, Thiamin | 0.01 mg | 0 mg |
Vitamin B2, Riboflavin | 0.03 mg | 0.01 mg |
Vitamin B3, Niacin | 0.34 mg | 0.1 mg |
Vitamin B5, Pantothenic acid | 0.08 mg | 0.02 mg |
Vitamin B6 | 0.01 mg | 0 mg |
Folate, total | 1 mcg | 0.3 mcg |
Folate, food | 1 mcg | 0.3 mcg |
Folate, DFE | 1 mcg | 0.3 mcg |
Vitamin B12 | 0.04 mcg | 0.01 mcg |
Vitamin A, IU | 230 IU | 65.2 IU |
Vitamin A, RAE | 67 mcg | 19 mcg |
Retinol | 66 mcg | 18.7 mcg |
Fats, saturated | 0.85 gr. | 0.2 gr. |
Fats, monounsaturated | 1.34 gr. | 0.4 gr. |
Fats, polyunsaturated | 0.61 gr. | 0.2 gr. |
Cholesterol | 4 mg | 1.1 mg |
Tryptophan | 0.02 gr. | 0 gr. |
Threonine | 0.05 gr. | 0.02 gr. |
Isoleucine | 0.07 gr. | 0.02 gr. |
Leucine | 0.11 gr. | 0.03 gr. |
Lysine | 0.09 gr. | 0.02 gr. |
Methionine | 0.03 gr. | 0.01 gr. |
Cystine | 0.02 gr. | 0.01 gr. |
Phenylalanine | 0.06 gr. | 0.02 gr. |
Tyrosine | 0.05 gr. | 0.01 gr. |
Valine | 0.07 gr. | 0.02 gr. |
Arginine | 0.07 gr. | 0.02 gr. |
Histidine | 0.04 gr. | 0.01 gr. |
Alanine | 0.06 gr. | 0.02 gr. |
Aspartic acid | 0.1 gr. | 0.03 gr. |
Glutamic acid | 0.32 gr. | 0.1 gr. |
Glycine | 0.06 gr. | 0.02 gr. |
Proline | 0.11 gr. | 0.03 gr. |
Serine | 0.06 gr. | 0.02 gr. |