Cheese food, pasteurized process, american, with di sodium phosphate
Nutritional data, calories, vitamins, minerals
Quantity per 100 gr. | Quantity per oz | |
Water | 43.15 gr. | 12.2 gr. |
Energy | 328 kcal | 93 kcal |
Energy | 1373 kj | 389.3 kj |
Protein | 19.61 gr. | 5.6 gr. |
Total lipid (fat) | 24.6 gr. | 7 gr. |
Ash | 5.35 gr. | 1.5 gr. |
Carbohydrates | 7.29 gr. | 2.1 gr. |
Sugars | 7.43 gr. | 2.1 gr. |
Calcium, Ca | 574 mg | 162.7 mg |
Iron, Fe | 0.84 mg | 0.2 mg |
Magnesium, Mg | 31 mg | 8.8 mg |
Phosphorus, P | 754 mg | 213.8 mg |
Potassium, K | 279 mg | 79.1 mg |
Sodium, Na | 1596 mg | 452.5 mg |
List continued below |
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Zinc, Zn | 2.99 mg | 0.8 mg |
Copper, Cu | 0.03 mg | 0.01 mg |
Manganese, Mn | 0.01 mg | 0 mg |
Selenium, Se | 16 mcg | 4.5 mcg |
Fluoride, F | 35 mcg | 9.9 mcg |
Vitamin B1, Thiamin | 0.03 mg | 0.01 mg |
Vitamin B2, Riboflavin | 0.44 mg | 0.1 mg |
Vitamin B3, Niacin | 0.14 mg | 0.04 mg |
Vitamin B5, Pantothenic acid | 0.56 mg | 0.2 mg |
Vitamin B6 | 0.14 mg | 0.04 mg |
Folate, total | 7 mcg | 2 mcg |
Folate, food | 7 mcg | 2 mcg |
Folate, DFE | 7 mcg | 2 mcg |
Vitamin B12 | 1.12 mcg | 0.3 mcg |
Vitamin A, IU | 762 IU | 216 IU |
Vitamin A, RAE | 201 mcg | 57 mcg |
Retinol | 196 mcg | 55.6 mcg |
Vitamin E (alpha-tocopherol) | 0.22 mg | 0.1 mg |
Fats, saturated | 15.44 gr. | 4.4 gr. |
Fats, monounsaturated | 7.21 gr. | 2 gr. |
Fats, polyunsaturated | 0.72 gr. | 0.2 gr. |
Cholesterol | 64 mg | 18.1 mg |
Tryptophan | 0.29 gr. | 0.1 gr. |
Threonine | 0.64 gr. | 0.2 gr. |
Isoleucine | 0.91 gr. | 0.3 gr. |
Leucine | 1.73 gr. | 0.5 gr. |
Lysine | 1.95 gr. | 0.6 gr. |
Methionine | 0.51 gr. | 0.1 gr. |
Cystine | 0.13 gr. | 0.04 gr. |
Phenylalanine | 1 gr. | 0.3 gr. |
Tyrosine | 1.07 gr. | 0.3 gr. |
Valine | 1.17 gr. | 0.3 gr. |
Arginine | 0.82 gr. | 0.2 gr. |
Histidine | 0.8 gr. | 0.2 gr. |
Alanine | 0.49 gr. | 0.1 gr. |
Aspartic acid | 1.21 gr. | 0.3 gr. |
Glutamic acid | 4.07 gr. | 1.2 gr. |
Glycine | 0.32 gr. | 0.1 gr. |
Proline | 2 gr. | 0.6 gr. |
Serine | 0.95 gr. | 0.3 gr. |
Carotene, beta | 65 mcg | 18.4 mcg |