Cheese fondue
Nutritional data, calories, vitamins, minerals
Quantity per 100 gr. | Quantity per oz | |
Water | 61.61 gr. | 17.5 gr. |
Energy | 229 kcal | 64.9 kcal |
Energy | 958 kj | 271.6 kj |
Protein | 14.23 gr. | 4 gr. |
Total lipid (fat) | 13.47 gr. | 3.8 gr. |
Ash | 1.85 gr. | 0.5 gr. |
Carbohydrates | 3.77 gr. | 1.1 gr. |
Calcium, Ca | 476 mg | 135 mg |
Iron, Fe | 0.39 mg | 0.1 mg |
Magnesium, Mg | 23 mg | 6.5 mg |
Phosphorus, P | 306 mg | 86.8 mg |
Potassium, K | 105 mg | 29.8 mg |
Sodium, Na | 132 mg | 37.4 mg |
Zinc, Zn | 1.96 mg | 0.6 mg |
List continued below |
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Copper, Cu | 0.03 mg | 0.01 mg |
Manganese, Mn | 0.1 mg | 0.03 mg |
Selenium, Se | 9 mcg | 2.6 mcg |
Vitamin B1, Thiamin | 0.03 mg | 0.01 mg |
Vitamin B2, Riboflavin | 0.2 mg | 0.1 mg |
Vitamin B3, Niacin | 0.19 mg | 0.1 mg |
Vitamin B5, Pantothenic acid | 0.23 mg | 0.1 mg |
Vitamin B6 | 0.06 mg | 0.02 mg |
Folate, total | 8 mcg | 2.3 mcg |
Folic acid | 4 mcg | 1.1 mcg |
Folate, food | 4 mcg | 1.1 mcg |
Folate, DFE | 11 mcg | 3.1 mcg |
Vitamin B12 | 0.83 mcg | 0.2 mcg |
Vitamin A, IU | 414 IU | 117.4 IU |
Vitamin A, RAE | 109 mcg | 30.9 mcg |
Retinol | 107 mcg | 30.3 mcg |
Fats, saturated | 8.72 gr. | 2.5 gr. |
Fats, monounsaturated | 3.56 gr. | 1 gr. |
Fats, polyunsaturated | 0.48 gr. | 0.1 gr. |
Cholesterol | 45 mg | 12.8 mg |
Tryptophan | 0.18 gr. | 0.1 gr. |
Threonine | 0.47 gr. | 0.1 gr. |
Isoleucine | 0.69 gr. | 0.2 gr. |
Leucine | 1.33 gr. | 0.4 gr. |
Lysine | 1.16 gr. | 0.3 gr. |
Methionine | 0.35 gr. | 0.1 gr. |
Cystine | 0.13 gr. | 0.04 gr. |
Phenylalanine | 0.75 gr. | 0.2 gr. |
Tyrosine | 0.76 gr. | 0.2 gr. |
Valine | 0.96 gr. | 0.3 gr. |
Arginine | 0.42 gr. | 0.1 gr. |
Histidine | 0.48 gr. | 0.1 gr. |
Alanine | 0.41 gr. | 0.1 gr. |
Aspartic acid | 0.71 gr. | 0.2 gr. |
Glutamic acid | 2.56 gr. | 0.7 gr. |
Glycine | 0.23 gr. | 0.1 gr. |
Proline | 1.66 gr. | 0.5 gr. |
Serine | 0.74 gr. | 0.2 gr. |
Alcohol, ethyl | 0.3 gr. | 0.1 gr. |