Bologna, pork and turkey, lite
Nutritional data, calories, vitamins, minerals
Quantity per 100 gr. | Quantity per oz | |
Water | 64.87 gr. | 18.4 gr. |
Energy | 211 kcal | 59.8 kcal |
Energy | 881 kj | 249.8 kj |
Protein | 13.06 gr. | 3.7 gr. |
Total lipid (fat) | 16.06 gr. | 4.6 gr. |
Ash | 2.56 gr. | 0.7 gr. |
Carbohydrates | 3.45 gr. | 1 gr. |
Calcium, Ca | 48 mg | 13.6 mg |
Iron, Fe | 1.15 mg | 0.3 mg |
Magnesium, Mg | 17 mg | 4.8 mg |
Phosphorus, P | 94 mg | 26.7 mg |
Potassium, K | 138 mg | 39.1 mg |
Sodium, Na | 716 mg | 203 mg |
List continued below |
||
Zinc, Zn | 0.73 mg | 0.2 mg |
Copper, Cu | 0.08 mg | 0.02 mg |
Manganese, Mn | 0.16 mg | 0.04 mg |
Selenium, Se | 5.6 mcg | 1.6 mcg |
Vitamin B1, Thiamin | 0.16 mg | 0.05 mg |
Vitamin B2, Riboflavin | 0.1 mg | 0.03 mg |
Vitamin B3, Niacin | 3.07 mg | 0.9 mg |
Vitamin B5, Pantothenic acid | 0.34 mg | 0.1 mg |
Vitamin B6 | 0.16 mg | 0.05 mg |
Folate, total | 18 mcg | 5.1 mcg |
Folate, food | 18 mcg | 5.1 mcg |
Folate, DFE | 18 mcg | 5.1 mcg |
Vitamin B12 | 0.29 mcg | 0.1 mcg |
Vitamin A, IU | 2 IU | 0.6 IU |
Vitamin A, RAE | 1 mcg | 0.3 mcg |
Retinol | 1 mcg | 0.3 mcg |
Fats, saturated | 5.46 gr. | 1.5 gr. |
Fats, monounsaturated | 7.55 gr. | 2.1 gr. |
Fats, polyunsaturated | 3.05 gr. | 0.9 gr. |
Cholesterol | 79 mg | 22.4 mg |
Tryptophan | 0.1 gr. | 0.03 gr. |
Threonine | 0.36 gr. | 0.1 gr. |
Isoleucine | 0.42 gr. | 0.1 gr. |
Leucine | 0.71 gr. | 0.2 gr. |
Lysine | 0.66 gr. | 0.2 gr. |
Methionine | 0.22 gr. | 0.1 gr. |
Cystine | 0.15 gr. | 0.04 gr. |
Phenylalanine | 0.4 gr. | 0.1 gr. |
Tyrosine | 0.3 gr. | 0.1 gr. |
Valine | 0.47 gr. | 0.1 gr. |
Arginine | 0.63 gr. | 0.2 gr. |
Histidine | 0.24 gr. | 0.1 gr. |
Alanine | 0.51 gr. | 0.1 gr. |
Aspartic acid | 0.77 gr. | 0.2 gr. |
Glutamic acid | 2.11 gr. | 0.6 gr. |
Glycine | 0.46 gr. | 0.1 gr. |
Proline | 0.61 gr. | 0.2 gr. |
Serine | 0.43 gr. | 0.1 gr. |