Parmesan cheese topping, fat free
Nutritional data, calories, vitamins, minerals
Quantity per 100 gr. | Quantity per oz | |
Water | 8.6 gr. | 2.4 gr. |
Energy | 370 kcal | 104.9 kcal |
Energy | 1548 kj | 438.9 kj |
Protein | 40 gr. | 11.3 gr. |
Total lipid (fat) | 5 gr. | 1.4 gr. |
Ash | 6.4 gr. | 1.8 gr. |
Carbohydrates | 40 gr. | 11.3 gr. |
Sugars | 1.5 gr. | 0.4 gr. |
Calcium, Ca | 800 mg | 226.8 mg |
Iron, Fe | 5 mg | 1.4 mg |
Magnesium, Mg | 40 mg | 11.3 mg |
Phosphorus, P | 700 mg | 198.5 mg |
List continued below |
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Potassium, K | 600 mg | 170.1 mg |
Sodium, Na | 1150 mg | 326.1 mg |
Zinc, Zn | 3 mg | 0.9 mg |
Copper, Cu | 0.02 mg | 0.01 mg |
Selenium, Se | 43.3 mcg | 12.3 mcg |
Vitamin B1, Thiamin | 0.05 mg | 0.01 mg |
Vitamin B2, Riboflavin | 0.05 mg | 0.01 mg |
Vitamin B3, Niacin | 0.2 mg | 0.1 mg |
Vitamin B6 | 0.1 mg | 0.03 mg |
Folate, total | 25 mcg | 7.1 mcg |
Folate, food | 25 mcg | 7.1 mcg |
Folate, DFE | 25 mcg | 7.1 mcg |
Choline, total | 15.4 mg | 4.4 mg |
Vitamin B12 | 1.1 mcg | 0.3 mcg |
Vitamin A, IU | 151 IU | 42.8 IU |
Vitamin A, RAE | 40 mcg | 11.3 mcg |
Retinol | 39 mcg | 11.1 mcg |
Vitamin E (alpha-tocopherol) | 0.04 mg | 0.01 mg |
Vitamin K (phylloquinone) | 0.4 mcg | 0.1 mcg |
Fats, saturated | 3.11 gr. | 0.9 gr. |
Fats, monounsaturated | 1.45 gr. | 0.4 gr. |
Fats, polyunsaturated | 0.19 gr. | 0.1 gr. |
Cholesterol | 20 mg | 5.7 mg |
Carotene, beta | 13 mcg | 3.7 mcg |