Spices, pepper, red or cayenne
Nutritional data, calories, vitamins, minerals
Quantity per 100 gr. | Quantity per oz | |
Water | 8.05 gr. | 2.3 gr. |
Energy | 318 kcal | 90.2 kcal |
Energy | 1331 kj | 377.4 kj |
Protein | 12.01 gr. | 3.4 gr. |
Total lipid (fat) | 17.27 gr. | 4.9 gr. |
Ash | 6.04 gr. | 1.7 gr. |
Carbohydrates | 56.63 gr. | 16.1 gr. |
Fiber | 27.2 gr. | 7.7 gr. |
Sugars | 10.34 gr. | 2.9 gr. |
Calcium, Ca | 148 mg | 42 mg |
Iron, Fe | 7.8 mg | 2.2 mg |
Magnesium, Mg | 152 mg | 43.1 mg |
Phosphorus, P | 293 mg | 83.1 mg |
List continued below |
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Potassium, K | 2014 mg | 571 mg |
Sodium, Na | 30 mg | 8.5 mg |
Zinc, Zn | 2.48 mg | 0.7 mg |
Copper, Cu | 0.37 mg | 0.1 mg |
Manganese, Mn | 2 mg | 0.6 mg |
Selenium, Se | 8.8 mcg | 2.5 mcg |
Vitamin C, ascorbic acid | 76.4 mg | 21.7 mg |
Vitamin B1, Thiamin | 0.33 mg | 0.1 mg |
Vitamin B2, Riboflavin | 0.92 mg | 0.3 mg |
Vitamin B3, Niacin | 8.7 mg | 2.5 mg |
Vitamin B6 | 2.45 mg | 0.7 mg |
Folate, total | 106 mcg | 30.1 mcg |
Folate, food | 106 mcg | 30.1 mcg |
Folate, DFE | 106 mcg | 30.1 mcg |
Choline, total | 51.5 mg | 14.6 mg |
Vitamin A, IU | 41610 IU | 11797.6 IU |
Vitamin A, RAE | 2081 mcg | 590 mcg |
Vitamin E (alpha-tocopherol) | 29.83 mg | 8.5 mg |
Vitamin K (phylloquinone) | 80.3 mcg | 22.8 mcg |
Fats, saturated | 3.26 gr. | 0.9 gr. |
Fats, monounsaturated | 2.75 gr. | 0.8 gr. |
Fats, polyunsaturated | 8.37 gr. | 2.4 gr. |
Phytosterols | 83 mg | 23.5 mg |
Carotene, beta | 21840 mcg | 6192.2 mcg |
Cryptoxanthin, beta | 6252 mcg | 1772.6 mcg |
Lutein + zeaxanthin | 13157 mcg | 3730.4 mcg |