Dill weed, fresh
Nutritional data, calories, vitamins, minerals
| Quantity per 100 gr. | Quantity per oz | |
| Water | 85.95 gr. | 24.4 gr. |
| Energy | 43 kcal | 12.2 kcal |
| Energy | 180 kj | 51 kj |
| Protein | 3.46 gr. | 1 gr. |
| Total lipid (fat) | 1.12 gr. | 0.3 gr. |
| Ash | 2.45 gr. | 0.7 gr. |
| Carbohydrates | 7.02 gr. | 2 gr. |
| Fiber | 2.1 gr. | 0.6 gr. |
| Calcium, Ca | 208 mg | 59 mg |
| Iron, Fe | 6.59 mg | 1.9 mg |
| Magnesium, Mg | 55 mg | 15.6 mg |
| Phosphorus, P | 66 mg | 18.7 mg |
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List continued below |
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| Potassium, K | 738 mg | 209.2 mg |
| Sodium, Na | 61 mg | 17.3 mg |
| Zinc, Zn | 0.91 mg | 0.3 mg |
| Copper, Cu | 0.15 mg | 0.04 mg |
| Manganese, Mn | 1.26 mg | 0.4 mg |
| Vitamin C, ascorbic acid | 85 mg | 24.1 mg |
| Vitamin B1, Thiamin | 0.06 mg | 0.02 mg |
| Vitamin B2, Riboflavin | 0.3 mg | 0.1 mg |
| Vitamin B3, Niacin | 1.57 mg | 0.4 mg |
| Vitamin B5, Pantothenic acid | 0.4 mg | 0.1 mg |
| Vitamin B6 | 0.19 mg | 0.1 mg |
| Folate, total | 150 mcg | 42.5 mcg |
| Folate, food | 150 mcg | 42.5 mcg |
| Folate, DFE | 150 mcg | 42.5 mcg |
| Vitamin A, IU | 7718 IU | 2188.3 IU |
| Vitamin A, RAE | 386 mcg | 109.4 mcg |
| Fats, saturated | 0.06 gr. | 0.02 gr. |
| Fats, monounsaturated | 0.8 gr. | 0.2 gr. |
| Fats, polyunsaturated | 0.1 gr. | 0.03 gr. |
| Tryptophan | 0.01 gr. | 0 gr. |
| Threonine | 0.07 gr. | 0.02 gr. |
| Isoleucine | 0.2 gr. | 0.1 gr. |
| Leucine | 0.16 gr. | 0.05 gr. |
| Lysine | 0.25 gr. | 0.1 gr. |
| Methionine | 0.01 gr. | 0 gr. |
| Cystine | 0.02 gr. | 0 gr. |
| Phenylalanine | 0.07 gr. | 0.02 gr. |
| Tyrosine | 0.1 gr. | 0.03 gr. |
| Valine | 0.15 gr. | 0.04 gr. |
| Arginine | 0.14 gr. | 0.04 gr. |
| Histidine | 0.07 gr. | 0.02 gr. |
| Alanine | 0.23 gr. | 0.1 gr. |
| Aspartic acid | 0.34 gr. | 0.1 gr. |
| Glutamic acid | 0.29 gr. | 0.1 gr. |
| Glycine | 0.17 gr. | 0.05 gr. |
| Proline | 0.25 gr. | 0.1 gr. |
| Serine | 0.16 gr. | 0.04 gr. |
