Pork, fresh, loin, sirloin (chops), bone-in, separable lean only, cooked, broiled
Nutritional data, calories, vitamins, minerals
Quantity per 100 gr. | Quantity per oz | |
Vitamin D | 38 IU | 10.8 IU |
Hydroxyproline | 0.1 gr. | 0.03 gr. |
Water | 64.61 gr. | 18.3 gr. |
Energy | 174 kcal | 49.3 kcal |
Energy | 729 kj | 206.7 kj |
Protein | 29.29 gr. | 8.3 gr. |
Total lipid (fat) | 5.45 gr. | 1.5 gr. |
Ash | 1.31 gr. | 0.4 gr. |
Calcium, Ca | 65 mg | 18.4 mg |
List continued below |
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Iron, Fe | 1.07 mg | 0.3 mg |
Magnesium, Mg | 25 mg | 7.1 mg |
Phosphorus, P | 300 mg | 85.1 mg |
Potassium, K | 391 mg | 110.9 mg |
Sodium, Na | 89 mg | 25.2 mg |
Zinc, Zn | 3.94 mg | 1.1 mg |
Copper, Cu | 0.12 mg | 0.03 mg |
Manganese, Mn | 0.01 mg | 0 mg |
Selenium, Se | 45.3 mcg | 12.8 mcg |
Vitamin B1, Thiamin | 0.75 mg | 0.2 mg |
Vitamin B2, Riboflavin | 0.29 mg | 0.1 mg |
Vitamin B3, Niacin | 9.04 mg | 2.6 mg |
Vitamin B5, Pantothenic acid | 1.34 mg | 0.4 mg |
Vitamin B6 | 0.61 mg | 0.2 mg |
Choline, total | 97.8 mg | 27.7 mg |
Betaine | 3.8 mg | 1.1 mg |
Vitamin B12 | 0.77 mcg | 0.2 mcg |
Vitamin A, IU | 8 IU | 2.3 IU |
Vitamin A, RAE | 2 mcg | 0.6 mcg |
Retinol | 2 mcg | 0.6 mcg |
Vitamin E (alpha-tocopherol) | 0.27 mg | 0.1 mg |
Tocopherol, gamma | 0.05 mg | 0.01 mg |
Fats, saturated | 1.72 gr. | 0.5 gr. |
Fats, monounsaturated | 2.01 gr. | 0.6 gr. |
Fats, polyunsaturated | 0.78 gr. | 0.2 gr. |
Cholesterol | 88 mg | 25 mg |
Tryptophan | 0.35 gr. | 0.1 gr. |
Threonine | 1.29 gr. | 0.4 gr. |
Isoleucine | 1.39 gr. | 0.4 gr. |
Leucine | 2.41 gr. | 0.7 gr. |
Lysine | 2.61 gr. | 0.7 gr. |
Methionine | 0.8 gr. | 0.2 gr. |
Cystine | 0.33 gr. | 0.1 gr. |
Phenylalanine | 1.22 gr. | 0.3 gr. |
Tyrosine | 1.16 gr. | 0.3 gr. |
Valine | 1.48 gr. | 0.4 gr. |
Arginine | 1.89 gr. | 0.5 gr. |
Histidine | 1.19 gr. | 0.3 gr. |
Alanine | 1.68 gr. | 0.5 gr. |
Aspartic acid | 2.74 gr. | 0.8 gr. |
Glutamic acid | 4.48 gr. | 1.3 gr. |
Glycine | 1.32 gr. | 0.4 gr. |
Proline | 1.18 gr. | 0.3 gr. |
Serine | 1.22 gr. | 0.3 gr. |