Pork, fresh, shoulder, arm picnic, separable lean and fat, cooked, roasted
Nutritional data, calories, vitamins, minerals
Quantity per 100 gr. | Quantity per oz | |
Water | 52.04 gr. | 14.8 gr. |
Energy | 317 kcal | 89.9 kcal |
Energy | 1326 kj | 376 kj |
Protein | 23.47 gr. | 6.7 gr. |
Total lipid (fat) | 24.01 gr. | 6.8 gr. |
Ash | 0.99 gr. | 0.3 gr. |
Calcium, Ca | 19 mg | 5.4 mg |
Iron, Fe | 1.18 mg | 0.3 mg |
Magnesium, Mg | 17 mg | 4.8 mg |
Phosphorus, P | 228 mg | 64.6 mg |
Potassium, K | 325 mg | 92.1 mg |
Sodium, Na | 70 mg | 19.8 mg |
Zinc, Zn | 3.45 mg | 1 mg |
List continued below |
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Copper, Cu | 0.11 mg | 0.03 mg |
Manganese, Mn | 0.03 mg | 0.01 mg |
Selenium, Se | 33.6 mcg | 9.5 mcg |
Vitamin C, ascorbic acid | 0.2 mg | 0.1 mg |
Vitamin B1, Thiamin | 0.52 mg | 0.1 mg |
Vitamin B2, Riboflavin | 0.3 mg | 0.1 mg |
Vitamin B3, Niacin | 3.92 mg | 1.1 mg |
Vitamin B5, Pantothenic acid | 0.53 mg | 0.2 mg |
Vitamin B6 | 0.35 mg | 0.1 mg |
Folate, total | 4 mcg | 1.1 mcg |
Folate, food | 4 mcg | 1.1 mcg |
Folate, DFE | 4 mcg | 1.1 mcg |
Vitamin B12 | 0.71 mcg | 0.2 mcg |
Vitamin A, IU | 8 IU | 2.3 IU |
Vitamin A, RAE | 2 mcg | 0.6 mcg |
Retinol | 2 mcg | 0.6 mcg |
Fats, saturated | 8.78 gr. | 2.5 gr. |
Fats, monounsaturated | 10.72 gr. | 3 gr. |
Fats, polyunsaturated | 2.35 gr. | 0.7 gr. |
Cholesterol | 94 mg | 26.7 mg |
Tryptophan | 0.27 gr. | 0.1 gr. |
Threonine | 1.03 gr. | 0.3 gr. |
Isoleucine | 1.04 gr. | 0.3 gr. |
Leucine | 1.84 gr. | 0.5 gr. |
Lysine | 2.08 gr. | 0.6 gr. |
Methionine | 0.59 gr. | 0.2 gr. |
Cystine | 0.29 gr. | 0.1 gr. |
Phenylalanine | 0.92 gr. | 0.3 gr. |
Tyrosine | 0.77 gr. | 0.2 gr. |
Valine | 1.25 gr. | 0.4 gr. |
Arginine | 1.53 gr. | 0.4 gr. |
Histidine | 0.86 gr. | 0.2 gr. |
Alanine | 1.4 gr. | 0.4 gr. |
Aspartic acid | 2.11 gr. | 0.6 gr. |
Glutamic acid | 3.49 gr. | 1 gr. |
Glycine | 1.44 gr. | 0.4 gr. |
Proline | 1.12 gr. | 0.3 gr. |
Serine | 0.97 gr. | 0.3 gr. |