Pork, fresh, variety meats and by-products, chitterlings, cooked, simmered
Nutritional data, calories, vitamins, minerals
Quantity per 100 gr. | Quantity per oz | |
Water | 67.87 gr. | 19.2 gr. |
Energy | 233 kcal | 66.1 kcal |
Energy | 975 kj | 276.4 kj |
Protein | 12.49 gr. | 3.5 gr. |
Total lipid (fat) | 20.32 gr. | 5.8 gr. |
Ash | 0.3 gr. | 0.1 gr. |
List continued below |
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Calcium, Ca | 25 mg | 7.1 mg |
Iron, Fe | 1.47 mg | 0.4 mg |
Magnesium, Mg | 9 mg | 2.6 mg |
Phosphorus, P | 66 mg | 18.7 mg |
Potassium, K | 14 mg | 4 mg |
Sodium, Na | 18 mg | 5.1 mg |
Zinc, Zn | 1.85 mg | 0.5 mg |
Copper, Cu | 0.05 mg | 0.01 mg |
Manganese, Mn | 0.09 mg | 0.03 mg |
Selenium, Se | 27 mcg | 7.7 mcg |
Vitamin B1, Thiamin | 0.01 mg | 0 mg |
Vitamin B2, Riboflavin | 0.05 mg | 0.01 mg |
Vitamin B3, Niacin | 0.09 mg | 0.02 mg |
Vitamin B5, Pantothenic acid | 0.09 mg | 0.02 mg |
Folate, total | 1 mcg | 0.3 mcg |
Folate, food | 1 mcg | 0.3 mcg |
Folate, DFE | 1 mcg | 0.3 mcg |
Choline, total | 471 mg | 133.5 mg |
Vitamin B12 | 0.42 mcg | 0.1 mcg |
Vitamin E (alpha-tocopherol) | 0.23 mg | 0.1 mg |
Tocopherol, gamma | 0.03 mg | 0.01 mg |
Fats, saturated | 9.52 gr. | 2.7 gr. |
Fats, monounsaturated | 7.07 gr. | 2 gr. |
Fats, polyunsaturated | 1.22 gr. | 0.3 gr. |
Cholesterol | 277 mg | 78.5 mg |